Soda Bread in Silicone Floral CuPampered Chefake?

[janezapchef]

Ok, since my corned beef in the dcb didn't work, I thought maybe this would. I've never made soda bread, so, I have no idea of the consistency of the batter or anything like that. Has anyone tried this though or think it might work?

 

[PamperedDor]

My hubby is a baker by trade (in Ireland they either did trades or college) - he said the consistancy is very thick - not watery - follow the directions in the recipe - think biscuits - he even flours the barpan when he makes loafs for us - Although he isn't a baker anymore, (its been 22 years) he still knows how to make the bread and decorate the cakes -

 

[janezapchef]

Do you think it will work this way (in floral cupcake pan), Dor?

 

[PamperedDor]

I doubt you will get the pretty flowers - if its scones you want just make them in little meatball size on the bar pan - then squish them down flat or roll the dough and use a measure all cup for a cut out - hth

 

[Staci]

Hi there! I'm sorry to hear that your corned beef in the dcb didn't work out. As for soda bread, it's actually a really simple and forgiving recipe to make. The consistency of the batter should be similar to a thick pancake batter. I haven't personally tried making soda bread in the dcb, but I don't see why it wouldn't work. Just make sure to follow the recipe closely and adjust the baking time as needed. Let us know how it turns out if you decide to give it a try!