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RockCrok Recipes

Discussion in 'Recipes and Tips' started by AshleyAllison, Aug 25, 2013.

  1. AshleyAllison

    AshleyAllison Regular Member

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    I got the Dutch Oven RockCrok and received it yesterday. I am anxious to try out some recipes that aren't in the ones they sent with the rockcrok. Does anyone have any ideas?
     
    Aug 25, 2013
    #1
    Intrepid_Chef likes this.
  2. bcowdin

    bcowdin Novice Member

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    This recipe is on Consultant's Corner. I tried it, and we like it!

    Cheesy Shells & Italian Sausage
    8 oz (250 g) bulk hot Italian pork sausage (see Cook’s Tip)
    3 garlic cloves
    3 cups (750 mL) unsalted chicken stock
    1 jar (24 oz/680 mL) marinara sauce (2½ cups/625 mL)
    12 oz (350 g) medium shell pasta
    4 oz (125 g) reduced-fat cream cheese (Neufchâtel)
    ¼ cup (50 mL) fresh basil leaves
    1 cup (250 mL) seasoned croutons
    2 oz (60 g) fresh Parmesan cheese (½ cup/125 mL grated)
    1. Preheat broiler. Cook sausage in Rockcrok™ (2.5-qt/2.35-L) Everyday Pan or
    Rockcrok™ (4-qt/3.8-L) Dutch Oven over medium heat 4-6 minutes, breaking into
    crumbles with Mix ‘N Chop.
    2. Press garlic with Garlic Press into Pan. Cook 30-60 seconds or just until fragrant.
    3. Stir in stock, marinara and pasta to Pan. Increase heat to high; cover and bring to a boil.
    Reduce heat to medium and cook, stirring occasionally, 7-9 minutes or until pasta is
    cooked but firm.
    4. Meanwhile, chop basil with Chef’s Knife. Process croutons in Manual Food Processor
    until finely chopped; place in Classic Batter Bowl. Grate Parmesan with Microplane®
    Adjustable Fine Grater over batter bowl. Mix crouton/Parmesan mixture well.
    5. Remove Pan from heat. Stir in cream cheese and basil until blended. Sprinkle cheese
    mixture evenly over pasta. Place Pan 2-4 in. (5-10 cm) from heating element. Broil 1-2
    minutes or until top is golden brown.
    Serves 8
    U.S. Nutrients per serving: Calories 370, Total Fat 15 g, Saturated Fat 4.5 g, Cholesterol 30 mg,
    Sodium 830 mg, Carbohydrate 43 g, Fiber 3 g, Protein 18 g
    Cook’s Tip: 8 oz (250 g) Italian turkey sausage (2 links, casings removed) or 8 oz (250 g) 90%
    lean ground beef can be substituted for the bulk Italian pork sausage, if you’d like.
     
    Aug 31, 2013
    #2
    Intrepid_Chef likes this.
  3. byrd1956

    byrd1956 Legacy Member Gold Member

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    Can the Smores Cake be done in the Deep Covered Baker??
     
    Sep 3, 2013
    #3
  4. monicag

    monicag Advanced Member Silver Member

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    Probably wouldn't work because you can't put stoneware under the broiler..... the marshmallows might melt but won't get browned on top.
     
    Sep 3, 2013
    #4
  5. higoobs

    higoobs Regular Member Gold Member

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    Anyone try shrimp and chorizo paella
     
    Sep 4, 2013
    #5
    Trish likes this.
  6. higoobs

    higoobs Regular Member Gold Member

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    Can I melt chocolate chips for s'mores cake if I dint have the chocolate candy bars?
     
    Sep 4, 2013
    #6
  7. AshleyAllison

    AshleyAllison Regular Member

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    I'm putting together a document with recipes for both of the rockcroks, would someone be willing to post the recipes that are included with the Everyday Pan?
     
    margo likes this.
  8. BethCooks4U

    BethCooks4U Legacy Member Gold Member

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    They said it wouldn't taste the same. I'd use milk chocolate chips if I were to try that.
     
    Sep 7, 2013
    #8
  9. higoobs

    higoobs Regular Member Gold Member

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    Not sure what size this is

    image.jpg

    Credit goes to Desiree Griffith rose... Found this on a consultants Facebook group
     
    Sep 8, 2013
    #9
  10. higoobs

    higoobs Regular Member Gold Member

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    image.jpg
    Recipe
     
    Sep 8, 2013
    #10
  11. higoobs

    higoobs Regular Member Gold Member

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    image.jpg

    Credit goes to Laurie garza-Carl
     
    Sep 8, 2013
    #11
  12. higoobs

    higoobs Regular Member Gold Member

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    image.jpg

    Recipe
     
    Sep 8, 2013
    #12
  13. bcowdin

    bcowdin Novice Member

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    Has anyone tried the S'more Cake in the Everyday Pan instead of the Dutch Oven?
     
    Sep 10, 2013
    #13
  14. mmilus

    mmilus Regular Member Gold Member

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    Yes - it worked just fine. I liked it but it's best to make it when there are enough people to eat it all while it's fresh - it looses something with reheating, IMHO.
     
    Sep 10, 2013
    #14
    MissChef likes this.
  15. bcowdin

    bcowdin Novice Member

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    Oh, I definitely agree with you. I made the pineapple upside down cake today. I didn't get quite done in the middle. The part near the pineapple with the melted brown sugar and butter tasted good, but the rest of the cake needed more flavor. Am thinking about using the juice from the pineapple slices instead of water. It seemed to dry out some after it cooled.
     
    Sep 10, 2013
    #15
  16. theonlychuck

    theonlychuck New Recruit Silver Member

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    what [pineapple upside-down recipe??
     
    Sep 14, 2013
    #16
  17. bcowdin

    bcowdin Novice Member

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    Go on the website...go to consultants' corner, products and recipes, product marketing, product training, then click on rockcrok recipes flyer.
     
    Sep 14, 2013
    #17
  18. Karo

    Karo Novice Member Gold Member

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    Chicken Pasta in RockCrok

    I LOVE the recipe... but worry about putting the pan in the microwave without something covering the bottom. Isn't this the only caution about this pan? We are not supposed to let it heat 'dry spots' for danger of cracking the coating.
     
    Sep 17, 2013
    #18
  19. lovenpc

    lovenpc Novice Member

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    The test kitchens have said that dry spots can only occur when cooking on the stove top.
     
    Sep 17, 2013
    #19
  20. KimoMakano

    KimoMakano Regular Member Gold Member

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    I made the Smores Cake and everyone liked it, but to me the cake part didn't have much flavor.
    I was thinkiing of trying it with a brownie mix as the base, any thoughts?
     
    Sep 28, 2013
    #20
  21. monicag

    monicag Advanced Member Silver Member

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    Today I made an apple pie/cobbler in the 2.5 quart Rockcrock. I always make my pie in the deep dish pie plate but it had another pie in it so I just made my apple filling that I normally make and put it in the pan and then I made a top pie crust and baked like normal. It turned out really good! That crock can be used for so many different recipes.....love it!
     
    Sep 28, 2013
    #21
  22. salywa

    salywa New Recruit Gold Member

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    I am really getting excited for ideas for the new Rock Crok! Thanks for sharing your pie story, good to know that it's a great alternative to make pies in! Every idea is something else to add as we talk about it in shows! I'm not much of an adventurous cooker, so I really appreciate when other people experiment and share! Thanks!
     
    Sep 29, 2013
    #22
  23. ktehnes

    ktehnes New Recruit

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    This looks great. Which size of pan did you use?

    Ktehnes
     
    Oct 7, 2013
    #23
  24. Tracy99

    Tracy99 Advanced Member Gold Member

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    I just got the dutch oven size rock crok but I am not that impressed with the recipes that came with it. Did anyone share the ones that came with the every day pan? I really want to love this and use it a lot but also really want to try all the recommended recipes. I didn't see anything in the files but i might not have done the right search. Thanks!
     
    Oct 11, 2013
    #24
  25. natural

    natural Regular Member Gold Member

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    Trying to locate a Rock Crok Booklet.. is there one floating around here anywhere? Thanks much!!
    Sandra
     
    Dec 4, 2013
    #25
    margo likes this.
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