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Roast Chicken in Fluted Pan

Discussion in 'Recipes and Tips' started by rebeccastt, Sep 27, 2006.

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  1. rebeccastt

    rebeccastt Silver Member

    Has anyone made a whole roasted chicken in the Fluted Pan before? I remember hearing about it before I became a consultant where you put the whole chicken on top of the center (put the chicken cavity over it) and place vegetables on the bottom. The juices from the chicken fall down and season the vegetables. Has anyone tried this and can offer some advice? Should I cover it for a portion of the time? I would imagine I would need to cook it for about an hour, keeping it covered with foil most of that time. Should I baste it? Please share how you cook whole chickens in the oven.

    Thank you!
  2. I have been wondering about this also. And doesn't the juice drip out of the hole in the fluted pan???
  3. rebeccastt

    rebeccastt Silver Member

    There is no whole in the stoneware version.
  4. Huh!

    OHHHHHHHHH!!!! Now it all makes sense :p
    I really need to get that fluted stone!!
  5. mommyhugz1978

    mommyhugz1978 Gold Member

    I have heard about this but I don't think your suppsoed to cover the chicken.... though....
  6. chef_leeanne

    chef_leeanne Silver Member

    To make the chicken using the Fluted Pan, wash the bird, rub oil all over, sprinkle with the seasoning of your choice, plop the whole bird over the "post", cut up veggies in large chunks, place in bottom of pan. Bake at 350 F. for 1-1/2 for a 3 1/2 to 4 pound bird. Don't cover the bird.
  7. Don't feel bad, I was thinking the same thing!!
  8. What I do after placing the chicken on a platter is make and fill the cavity area with a stuffing, either homemade or box/bag type. I place the vegetable around the chicken. I might plop the bird too far down, because that is one ugly bird when I take it out of the pan. Tastes great, looks great in color, but cavity is just a little larger than regular pan roasting. But it is wonderful. I cooked one and had it at ashow and sold 10 out of 15 guests a fluted bundt pan.
  9. heat123

    heat123 Silver Member

    All I can say is YUMMY!
    I use to use my fluted pan before I got the new baker with lid! I stuck the bird cavity(hole) on the flute part then in the well around the stone I filled it with potatoes, carrots, onions, zuccini, and after washing the chicken, melted butter brushed it on with garlic and seasoned with herbs. Baked at 350 for 2 hours! YUMMS!!!!!! If you have a fluted piece you must try it!
  10. I am so excited to get this pan with my stoneware incentive and try this chicken!
  11. Another thing that is really yummy with this chicken is to zest a lemon, press some garlic and rub that under the skin. You will lose your mind, the house smells so good!!
  12. Good!! Glad I'm not alone!! LOL
    I MUST get this stone now!! :D
  13. Another great recipe in this stone is the cinammon buns you make with frozen bread rolls.
  14. heat123

    heat123 Silver Member

    Yes I need to try that one also! I've used the 8"saute pan and the mini baker next is the fluted pan!
  15. luvs2cook

    luvs2cook Guest

    At my show before I signed up, my director told me about the turkey on the Fluted Stoneware. I thought "wow, that's really cool. I need to buy that!!" But, I haven't used it for that yet. It's too busy doing the 10-minute microwave miracle cake at all my parties : ))))
  16. Sally G

    Sally G Gold Member

    The 10-minute microwave miracle cake sounds wonderful. Can we have the recipe please?
  17. luvs2cook

    luvs2cook Guest

    Purchase a box of cake mix, the ingredients for the cake (prepare as directed on the box) and a container of frosting. Use your kitchen spritzer and spritz the fluted Stoneware. Pour the cake mixture into the fluted stoneware. Open a container of frosting (I use 3/4 of the container --- with more, it's just a total mess when you invert it) and put it in the mixture.

    Put fluted Stoneware into the microwave for 10 minutes on high. Let it cool for about 5-7 minutes. Invert on medium Simple Additions square.

    People are amazed this cake is soooo good and moist, too.
  18. I LOVE my fluted pan, and the chicken is awesome, however, I need help with the 12 minute cakes. I've only made one. When I inverted it onto a cake plate the cake on top was really soggy - is this normal? What did I do wrong?? I made a spice cake w/apple pie filling. I'd really like to try this again with a little more guidance.
  19. sarahmarie

    sarahmarie Guest

    yeah, i did mine in the rice cooker. I tried the lava cake with red velvet cake and cream cheese icing. i thought the icing was supposed to be like a lava cake and flow out. Instead the top of the cake was slimy and gooey. WHAT IS WRONG!

    But i love the low fat cake...1 cake mix and 1 can of diet soda. mix just the two things together and put in greased rice cooker, cook 8-10 minutes. serve with fat free cool whip. YUMMY!
    Last edited by a moderator: Sep 29, 2006
  20. Amazing! I never thought of doing this! I can't wait to try it! Another thing about those cakes-- I'm having trouble getting them to come out with out falling apart-- I'm stressed 'cause a couple of my shows want to have them and decorate as pumpkins-- what do I need to do differently? I let them sit, let them cool until the sides pull away, but the top hasn't come out right-- I lose most of the top!

  21. I use the pastry brush and brush the stone with vegetable oil (liquid) lightly before putting the cake mix in. I cook it for exactly 12 minutes in my microwave and when I take it out I only let it cool for 5 to 10 minutes in the stone before inverting it. Mine have all come out perfectly, (except one mishap at a show where the host microwave was too small to rotate the stone! Didn't work as well!!) :eek: Anyway, maybe you are letting it cool too long in the stone and that is causing it to stick?? Or maybe its the way you grease the stone?? I'm not sure but mine usually come out perfectly...hope I've helped.
  22. I think you gave me the key... I did use the pastry brush to put oil on, but I heard to cook it for 15 min, then let it sit in the microwave for another 15 so it would finish cooking.... I will def. try what you told me-- I mixed the batter the way it said on the box-- not with the sour cream... does that make a difference? Would I do the same for the small fluted pan-- Could you do Cornish hens on the small fluted?
  23. I got this on here a while ago. I've used a few of these recipes (the red raspberry, and chocolate cherry are big hits) and I use these exact instructions. Hope this helps...sorry so long...I don't know how to add as an attachment!

    Incredible 12 Minute Cakes
    Need a quick dessert for a potluck or a beautiful finale to dinner? With THREE ingredients, a microwave and our STONEWARE FLUTED PAN, you’ll have an impressive and delicious cake!
    Just follow these simple steps:
    Brush your pan with vegetable oil using the pastry brush.
    Mix eggs and pie filling in Batter Bowl (a whisk works for most).
    Add cake mix and blend well with Mix ‘N Scraper.
    Pour batter in pan and microwave on HIGH for 12-13 minutes.
    Let cool 10 minutes and invert on platter.
    ** Note…. If you do not have a carousel, rotate _ turn every 3 minutes. Check with cake tester and if not done, then cook 1 minute more each time before testing again. Garnish with icing, whipped topping, more pie filling, nuts, etc. The Best results are found with cake mixes containing puddings or the new moist cakes.

    Apple Cinnamon Spice Luscious Lemon
    1 spice cake mix 1 lemon or white cake mix
    1 can apple pie filling 1 can lemon pie filling
    3 eggs 3 eggs
    Drizzle with caramel. Top with a lemon glaze & whipped topping.
    Top with ice cream or whipped topping.

    Banana Banana Pineapple Upside Down Cake
    1 banana cake mix 1 pineapple cake mix
    1 can banana crème pie filling 1 cube butter 1 cup dark brown sugar
    3 eggs 1 medium can crushed pineapple
    Glaze with powdered sugar 16 oz. sour cream
    3 eggs
    Heat butter, brown sugar and crushed
    pineapples in saucepan until dissolved.
    Caramel & Apple Mix cake mix with eggs and sour cream.
    1 caramel or butter pecan cake mix Pour tepid mixture from saucepan
    1 can apple pie filling into fluted pan and spoon cake mixture on
    top, then
    3 eggs microwave on HIGH for 13 minutes. Place
    on cooling rack, let rest 10-15 minutes
    remove from pan.

    Pumpkin Caramel
    1 spice cake mix
    Cherry Chocolate 1 16oz can pumpkin (not pie mix)
    1 chocolate cake mix 3 eggs
    1 can cherry pie filling _ tsp. Pampered Chef Cinnamon Plus Spice
    3 eggs
    Top with fudge frosting, whipped topping,
    grated chocolate or cherry pie filling.

    Fantastic, Quick Chocolate Cake Raging Red Raspberry
    1 chocolate cake mix 1 white or chocolate cake mix
    3 eggs 1 can raspberry pie filling
    16 oz. sour cream 3 eggs
    _ cup chocolate chips Top with whipped topping & grated chocolate
    Sprinkle with powdered sugar (for a really
    final touch, fill center hole of cake with strawberries!

    Compliments of your Pampered Chef® Kitchen Consultant:
    Becky Northup_ 207-672-4977_bexs50@yahoo.com
  24. Oh, those sound so good! I can't wait to get my fluted stone FREE!!
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