So, on our farm, we butcher once a year for all employees and we each take a side of beef and a whole hog. It's awesome having a freezer full of meat.
Well, we're butchering this week and I always seem to have ham steak leftover in the freezer because I never know what to do with it. Anyone have ideas?
Well, we're butchering this week and I always seem to have ham steak leftover in the freezer because I never know what to do with it. Anyone have ideas?