Has anyone tried to make radish, spinach, or kale chips using the microwave chip maker? Below are the oven recipes that have been recommended to me and I wonder if they can be converted to use with the MCM. Baked Radish Chips Recipe - Makes 1 serving Ingredients 10 radishes 1 tsp chili powder 1/2 tsp garlic salt 1/2 tsp paprika (adjust seasonings based upon your personal taste) Directions 1. Thinly slice radishes 2. Steam in microwave for 5 minutes 3. Put in plastic ziploc bag, seal, and shake to combine the ingredients. 4. Bake at 350 degrees for 10 minutes, flip the chips, and bake for another 10 minutes. Baked Spinach or Kale Chips Ingredients - One bag of baby spinach or a bunch of kale Salt Herbs or spices that you love Pepper 1. Wash, clean, and dry vegetables. 2. Cover a baking sheet with parchment paper (WAX PAPER IS NOT A SUBSTITUTE) 3. Lay the spinach/kale in a single layer on top of the paper. 4. Sprinkle with salt, pepper, herbs... 5. Bake in an oven preheated to 350 for approximately 7 minutes. (Watch, it maybe a bit more, maybe a bit less.) The chips should turn crispy and wafer thin. 6. Carefully peel off the paper and enjoy.