Pumpkin Spice Mini-Muffins

Discussion in 'Recipes and Tips' started by sfdavis918, Nov 8, 2007.

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  1. sfdavis918

    sfdavis918 Guest

    There was a thread somewhere (that of course I can't find now) about a really easy Pumpkin Spice muffin recipe. I think it was just a spice cake mix and a can of pumpkin. I want to try it, but I'm not sure if it was just those two, or if you need to add more, or even add the ingredients for the spice cake mix. Anyone know? Thanks!
  2. Just those two...box of spice cake mix and a can of pumpkin; one batch makes 48.

    I also piped icing on the top of mine with the EAD....very good!!
  3. sfdavis918

    sfdavis918 Guest

    Thank you! I can't wait to try them today!!!
  4. christinaspc

    christinaspc Silver Member

    I did one spice cake and one can 15 oz pumpkin and mixed well together... and they came out super and very tasteyyyyy!!!!!!!!!!!!!!!!!!
  5. ChefBeckyD

    ChefBeckyD Gold Member

    Chefann - this will be of special importance to you......

    I just made the muffins, using a can of Pumpkin Pie Mix, and a box of spice cake - and they are wonderful!
    I made them as regular size muffins, and used a heaping scoopful (the large scoop) for each one - it made 18 muffins.

    I will be making them again! My guys LOVE muffins!
  6. I made them and added mini chocolate chips...people loved them!
  7. Nanisu

    Nanisu Gold Member

    what size can of pumpkin?
  8. normal size 14 or 15 oz. They are delicious! My kids scoffed them down!
  9. ChefBeckyD

    ChefBeckyD Gold Member

    The can I used was larger - because it was the pie mix, not just pumpkin. It makes the muffins a bit more dense and moist than the regular pumpkin.
  10. Is this pumpkin puree or pumpkin PIE mix?

    Wow - is this as good as the recipe in the stoneware cookbook?
  11. chefann

    chefann Gold Member

    Becky used pumpkin pie mix. The recipe originally posted used pumpkin puree.
  12. Sk8Mom209

    Sk8Mom209 Gold Member

    Here's the one I make - it's a WW 2 pt recipe.

    18 1/2 oz unprepared yellow cake mik
    12 oz canned pumpkin
    1 t. cinnamon
    1/2 t. nutmeg
    1/4 t. cloves

    Coat muffin tins with cooking spray. Combine all ingredients in large bowl and beat until light. Divide batter amoung muffin tins and bake according to directions on cake mix. Makes 24 muffins. 1 muffin per serving - 2 pts.
  13. Batter looks thick - Can I do mini loaf pan? Going to try it....

    Going to try WW recipe next!
  14. Making these tonight for my open house tomorrow... can't believe I don't have to put in eggs but I'm trusting y'all! I bought mini choc. chips to add and I'll frost them with cream cheese frosting. Fingers crossed!
  15. heat123

    heat123 Silver Member

    what about pumpkin bread loaf in the regular loaf pan??? Hmm I wonder? I have both ingredients but would rather have a loaf than muffins!???!:confused:
  16. I put eggs in mine. I put one box of spice cake mix, 3 eggs and one can pumpkin. Mixed well and put in fluted stone and microwave for 12 minutes. Came out great.
  17. How cute! I was just thinking about doing something like that today! LOVE IT!
  18. Ok, made them... one box spice cake, 15 oz pumpkin puree, 1/2 of a 12 oz mini choc. chip bag. Perfect! I can't believe how good they are!
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