Humble Beginnings
- 674
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The total prep and cook time for this pumpkin pie is approximately 1 hour and 15 minutes.
Yes, you can use canned pumpkin puree for this recipe. Just make sure to use pure pumpkin puree and not pumpkin pie filling.
The only special equipment you will need is a 9-inch pie dish and a pie crust shield or aluminum foil to prevent the crust from burning.
Yes, you can make this pumpkin pie a day in advance and store it in the refrigerator. Just make sure to let it cool completely before covering and refrigerating.
Yes, you can use any type of crust you prefer for this pumpkin pie, such as graham cracker crust or a gluten-free crust. Just make sure to adjust the baking time accordingly.