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Pulled Pork in DCB

Discussion in 'Recipes and Tips' started by DebPC, Jun 24, 2013.

  1. DebPC

    DebPC Legacy Member Staff Member

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    I'll have to try this.

    p[ulled pork in DCB5146986_n.jpg
     
    Jun 24, 2013
    #1
  2. BethCooks4U

    BethCooks4U Legacy Member Gold Member

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    I make pulled pork sandwiches all the time. One pork tenderloin in DCB (I don't do anything except remove the silver strip/fat - what ever that thick strip on the side is). Ten minutes in the microwave on high, lid on. Meanwhile I make the PC BBQ sauce: 1 cup catsup, 1/4 cup brown sugar, 2 tsp cider vinegar, 2 tbsp smokey BBQ rub. Combine and simmer in saucepan.

    After the 10 minute cook time leave lid on for additional 10 minutes then shred with Salad Choppers and mix BBQ sauce in. YUMMY AND QUICK!!
     
    Jun 24, 2013
    #2
  3. DebPC

    DebPC Legacy Member Staff Member

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    Thanks Beth- sounds delish! Micro recipe is perfect for the hot weather we've been having lately. Thanks for sharing!
     
    Jun 24, 2013
    #3
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