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The purpose of sending postcards for cooking shows is to invite potential guests to attend the show and to remind current guests of upcoming shows. It is also a way to thank guests for attending the show and to promote future shows.
Typically, the hostess is responsible for sending the postcards for her/his cooking shows. However, some companies may have a designated person or team who handles all of the marketing and invitations for the shows.
The postcard should include the date, time, and location of the cooking show, as well as any special guests or themes. It should also include contact information for the host or company, as well as any instructions for RSVPs or additional details.
It is recommended to send postcards at least two weeks in advance of the cooking show. This allows guests enough time to plan and RSVP if necessary.
Yes, postcards can still be an effective way to market cooking shows. They provide a physical reminder of the event and can be more personal than digital invitations. However, it is important to also utilize other forms of marketing, such as social media and email, to reach a wider audience.