JDooley
- 141
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JDooley said:I remember a while back someone talking about a recipe for pizza on the grill, I have a customer looking for something like this and cant remember where I seen this. can someone help please
thanks
To prepare the pizza dough for grilling, roll or stretch it out to your desired thickness. Brush both sides with olive oil and season with salt and pepper. Let it rest for 10-15 minutes before grilling.
You can use any type of grill for this recipe, including gas, charcoal, or even a pizza stone on a grill. Just make sure it is preheated to medium-high heat before adding the pizza.
The grilling time will vary depending on the thickness of your dough and the heat of your grill. Generally, it takes about 5-7 minutes per side, but keep an eye on it to prevent burning. The pizza is done when the crust is golden brown and the cheese is melted and bubbly.
Yes, you can use store-bought pizza dough for this recipe. Just make sure to let it come to room temperature before grilling and follow the same steps for preparing it with olive oil and seasonings.
You can use any toppings you like for grilled pizza, but some popular options include traditional pizza toppings like pepperoni, mushrooms, and peppers, as well as more unique options like grilled chicken, BBQ sauce, and pineapple. Just make sure to not overload the pizza with toppings, as it can make it difficult to grill and result in a soggy crust.