Delicious Pink Lemonade Pound Cake Recipe - Perfect for Any Occasion!

[DebPC]

Looks fabulous! Ingredients 1 box (18.25 ounce) lemon cake mix
1 3 ounce package instant lemon pudding mix
4 eggs
1/3 cup vegetable oil
1/2 cup milk
1/2 cup pink lemonade concentrate
4 drops pink or red food coloring (optional
1 cup frozen pink lemonade concentrate, thawed
1/2 cup white sugar Directions
1. Preheat oven to 350. Grease and flour a 10 inch tube pan or bundt pan.
2. Combine the cake mix, lemon pudding mix, eggs, vegetable oil, 1/2 cup lemon concentrate, and milk. Mix until smooth. Poor batter into prepared pan.
3. Bake at 350 for 50 minutes to 1 hour. OR: Oil our stoneware fluted pan well, pour in cake, and micro on HIGH for 12-14 minutes Let cool on wire rack for 10 minutes, then invert onto serving platter 4. Remove from oven and poke all over with a fork. Immediately pour lemonade glaze over top of cake.
5. For the lemonade glaze: combine the remaining thawed frozen lemonade and the white sugar. Mix thoroughly and pour over still warm cake. Recipe courtesy of Tablespoon!

 

[Admin Greg]

Wow, this recipe sounds amazing! I love lemon desserts and the addition of pink lemonade in both the cake and glaze adds a fun twist. I can't wait to try this out, thanks for sharing!

 

[sharalam]

Hello! I just wanted to say that this recipe looks absolutely amazing! As a Pampered Chef consultant, I am always on the lookout for delicious and easy recipes to share with my customers. I can't wait to try this Pink Lemonade Pound Cake for myself and share it with others. Thank you for sharing this with us, it's perfect for any occasion indeed!