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Peppered Glazed Pecans

Discussion in 'Recipes and Tips' started by AJPratt, Sep 12, 2006.

  1. AJPratt

    AJPratt Legacy Member Silver Member

    6,861
    2
    All I can say is WOW! I made these last night for my cluster meeting tonight and they are EASY and YUMMY! I highly recommend them!
     
    Sep 12, 2006
    #1
  2. pamperedtraci

    pamperedtraci Advanced Member

    347
    0
    Do you have the recipe? They have intrigued me!
    TIA!
     
    Sep 12, 2006
    #2
  3. AJPratt

    AJPratt Legacy Member Silver Member

    6,861
    2
    Its in the F/W 2006 SB... Here's the recipe.

    The Pampered Chef ®
    Peppered Glazed Pecans
    Recipe


    2 tablespoons firmly packed brown sugar
    2 teaspoons butter
    2 teaspoons light corn syrup
    1/4-1/2 teaspoon coarsely ground black pepper
    1/8 teaspoon salt
    1 cup pecan halves



    Combine brown sugar, butter, corn syrup, black pepper and salt in (8-in.) Sauté Pan. Stir over medium heat until butter is melted. Add pecans and cook, stirring constantly using Bamboo Spatula, 5-7 minutes or until pecans are fragrant and well coated with glaze, separating any that are sticking together. Spread pecans in a single layer on Parchment Paper. Cool completely.



    Yield: 16 servings


    Nutrients per serving: (about 5 pecan halves): Calories 60, Total Fat 5 g, Saturated Fat .5 g, Cholesterol 0 mg, Carbohydrate 3 g, Protein 1 g, Sodium 25 mg, Fiber 0 g


    Shopping List
    2 tablespoons firmly packed brown sugar
    2 teaspoons butter
    2 teaspoons light corn syrup
    1/4-1/2 teaspoon coarsely ground black pepper
    1/8 teaspoon salt
    1 cup pecan halves


    © The Pampered Chef, Ltd.,
     
    Sep 12, 2006
    #3
  4. pamperedtraci

    pamperedtraci Advanced Member

    347
    0
    Duh! Can you tell I haven't looked through the cookbook yet?? Thanks!
     
    Sep 12, 2006
    #4
  5. jenniferlynne

    jenniferlynne Legacy Member

    2,011
    0
    You know, my step-daughter made hot and spicy pecans for 4-H one year and got Reserve Grand Champion. I thought the recipe sounded nasty but I couldn't stop eating them. I had to stop so she would have some to turn in for judging!!
     
    Sep 12, 2006
    #5
  6. tlennhoff

    tlennhoff Legacy Member

    3,458
    8
    These sound great. I will have to make these this weekend.
     
    Sep 12, 2006
    #6
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