CookingwithMary
- 486
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
CookingwithMary said:Any suggestions for other uses for the pastry blender (December special) other than chopping eggs for egg salad?
I'm stumped.
Thanks!
mellissacooks4you said:I haven't tried this because I love the Mix & Chop, but at a recent show one guest said she uses the pastry blender to break up her ground beef while browning.
A pastry blender is a kitchen tool used to mix and blend ingredients for pastry dough or other baked goods. It typically consists of curved metal wires attached to a handle. To use it, simply hold the handle and press the wires into the ingredients, cutting and blending them together until the desired texture is achieved.
Yes, a pastry blender can also be used to mix and blend ingredients for other dishes such as mashed potatoes, crumb toppings, and even guacamole. It can also be used to break up chunks of butter or margarine for easier mixing into batters or doughs.
The best way to clean a pastry blender is to rinse it with warm water and mild soap immediately after use. Use a small brush or toothpick to remove any trapped food particles in between the wire blades. Rinse thoroughly and dry with a clean towel before storing.
If you are getting small, pea-sized crumbs when using the pastry blender, then you are using it correctly. If the crumbs are too big, press and blend the ingredients a little more. If the crumbs are too small, press and blend the ingredients a little less to achieve the desired texture.
Yes, here are a few tips for using a pastry blender to make flakier pastry dough: