DebPC
Staff member
- 3,020
I hate when this happens. I went to get the eggs out of the fridge and the carton seemed amazingly light. Only 1 egg left-ugh! Got on the internet and found the tip below. Mine are in the oven- has anyone done this?
No Egg Brownies-
Unsweetened Applesauce + Baking PowderAmount: 1 Egg = ¼ cup Applesauce, 1 tsp. Baking Powder
How to Use: The chocolate in the brownies overpowers the flavor of applesauce so it can be safely used, and is in fact, one of the best egg substitutes for brownies. Those who have tested this substitute claim that the brownies taste just the same.
Read more at Buzzle: http://www.buzzle.com/articles/egg-substitute-in-brownies.html
No Egg Brownies-
Unsweetened Applesauce + Baking PowderAmount: 1 Egg = ¼ cup Applesauce, 1 tsp. Baking Powder
How to Use: The chocolate in the brownies overpowers the flavor of applesauce so it can be safely used, and is in fact, one of the best egg substitutes for brownies. Those who have tested this substitute claim that the brownies taste just the same.
Read more at Buzzle: http://www.buzzle.com/articles/egg-substitute-in-brownies.html