Opinions on the New White Round Stone

[DebPC]

I earned mine. Looks nice and the recipe ideas coming out are good. Will be interesting if people who already own a round one will also buy this. Also if people who don't own a round stone will jump in.

 

[raebates]

I like it a lot. And, it's beautiful for presentation, even if you didn't bake on it. For instance, imagine serving a pineapple upside down cake. Any oozy drippings would be contained.

 

[baychef]

I had a lot of interest. Booked two catalog parties so they could get it! Started making Jerk Chicken Nachos at parties. The red pepper and green cilantro colors really pop out! Looks classy!

 

[esavvymom]

At my last meeting, someone had made the brownie/coconut dessert (OMG those are good! Like an Almond Joy bar), but I loved the presentation, and that lip allows you to make something like that without spilling over. I haven't had a chance to use mine (my Hospitality NED gave me one!)....but I love the look and what I've seen so far.

 

[marystell1]

I just got mine and I love it. I wasn't impressed with the pictures but once I got it I changed my mind. In fact, I booked a January show because one of my customers can't wait to get the stone but couldn't do December. Frankly, when customers tell me they want the round stone, I often advise them to purchase the bar pan. The edge just makes the bar pan more versatile. The lip on the new round stone negates this problem and the ceramic edge is very classy for serving.

 

[ShellBeach]

What about cutting pizza on it, though? Can the pizza wheel cut to the edge of the pizza?

 

[raebates]

If you lift the edge of the pizza with a server you can easily cut the edge.

 

[ShellBeach]

• Nice tip - I would never have thought of that.