1. Want to buy your holiday gifts AND support Chef Success seamlessly in the process? If you click a merchant link like amazon or ebay on Chef Success, Chef Success in turn receives 7% of that purchase. Click here for the merchant list. It's easy!

Need certain trifle recipe

Discussion in 'Recipes and Tips' started by pcjulie, Feb 1, 2007.

Thread Status:
Not open for further replies.
  1. I know I saw on a post somewhere a recipe for a death by chocolate recipe for the trifle bowl that involved choc. cake or brownies, pudding, heath bars, etc. Can anyone please share a recipe like that, and let me know if it can sit overnight. Thank you!
     
  2. ChefBeckyD

    ChefBeckyD Gold Member

    That's so funny - I was just looking for the same one! Here is one I've found so far....I'm making this for a Super Bowl Party this weekend!

    DOUBLE CHOCOLATE MOCHA TRIFLE


    1 package (18.25oz) brownie mix (plus ingredients to make brownies)
    1 ¾ cup cold milk
    2 packages (3.4oz each) white chocolate instant pudding and pie filling
    ¼ cup warm water
    4 teaspoons instant coffee granules
    2 cups thawed frozen whipped topping
    3 toffee bars (1.5 ounces each)

    1. Lightly spray 9”x13” Baker with vegetable oil using Kitchen Spritzer. Prepare and bake brownie mix according to the cake-like package directions. Cool completely.

    2. In Classic 2-Qt Batter Bowl, whisk pudding mix into milk using 10” Whisk until mixture begins to thicken. Dissolve coffee granules in warm water; add to pudding mixture, mixing well. Fold in whipped topping using Super Scraper.

    3. Cut brownies into 1-inch cubes.

    4. Chop toffee bars using Food Chopper.

    5. Layer 1/3 of brownie cubes onto bottom of Chillzanne® Bowl. Top with 1/3 of pudding mixture, pressing lightly, and 1/3 of chopped toffee. Repeat layers two more times.

    6. Chill 30 minutes before serving.

    Yield 12 servings
    NOTE: Vanilla instant pudding and pie filling may be substituted for white chocolate pudding, if desired.
     
  3. Here's one

    Double Chocolate Mocha Trifle-Season's Best 1997

    1 package brownie mix (18.25 oz)
    1 3/4 cup cold milk
    2 pkgs (3.4 oz each) white chocolate instant pudding and pie filling
    1/4 cup warm water
    4 teaspoons instant coffee granules
    2 cups frozen whipped topping, thawed
    3 toffee bars (1.5 oz each) coarsley chopped


    Lightly spray 9x13 Baker with vegetable oil spray. Prepare and bake brownie mix according to cake-like package directions. Cool completely. In Classic 2-QT Batter Bowl, whisk pudding mix into milk using shisk until mixture begins to thicken. Dissolve coffee granules in warm water; add to pudding mixture, mixing well. Fold in whipped topping using Super Scraper. Cut brownies into 1-inch cubes using Serrated Bread Knife. Chop toffee bars using Food Chpper. Layer 1/3 brownie cubes onto bottom of Trifle Bowl. Top with 1/3 of pudding mixture, pressing lightly and 1/3 of chopped toffee. Repeat layers two more times. Chill 30 minutes before serving.

    Recipe said to use Chillzanne Bowl, I just typed in the Trifle Bowl.
     
  4. I was hoping for one without coffee, if possible. Unfortunately I can detect any amount of coffee in a recipe and it totally turns me off. I'm a little odd in that way.:eek:
     
  5. LisaAnn

    LisaAnn Future Director Silver Member

    Here's a very easy one....

    Make 2 packages of brownies in large bar pan.
    Cool and cut into bite size pieces.

    Make large size chocolate instant pudding...allow to set.

    Fill EAD with cool whip. Fold remaining cool whip into pudding.

    Place a layer of brownies in bottom of trifle bowl, spoon apprx 1/3 of pudding mixture on top of brownies.

    Chop Heath Bar with food chopper, sprinkle on top of pudding.

    Repeat for two more layers.

    Garnish top with cool whip in EAD and make chocolate curls with Hershey bar and vegetable peeler.

    I'm not sure how well it will hold up overnight, but you can make everything the night before and assemble very quickly.
     
  6. I went through all my Season's Best cookbooks, and all I could find besides the other one I posted, was the Cappuccino Mousse Trifle (which of course has coffee) and the Lemon Blueberry Trifle. On the other hand, I ran across a ton of torte recipes. I'm going to check them out to see if they can be adapted to our new pans.
     

  7. IMO they taste better if they do sit overnight. It gives all the flavors a chance to mingle and soak into the cake/brownie.
     
  8. Just leave the coffee out, then.
     
  9. Chef Kearns

    Chef Kearns Gold Member

    Leave the coffee out or switch it with Hot cocoa!! Yummmmmmmy!
     
  10. Aun

    Aun Gold Member

    Chocolate Toffee Trifle

    Found this one on Food Network website, I might try fixing it for this weekend.

    Chocolate Toffee Trifle

    1 box Devil's Food Cake Mix
    1 (3.9-ounce) package instant chocolate pudding mix
    1 1/2 cups milk
    1/2 cup Kahlua
    6 (1 1/8-ounce) Heath bars, frozen wrapped
    2 cups heavy whipping cream, whipped

    Bake the cake in a 13 by 9-inch baking pan according to the package's directions. Pour pudding into a bowl and add milk and Kahlua; mix well. Leave Heath bars in wrappers and pound with a hammer to crush.

    In a very large pretty Trifle dish or glass bowl, layer in this order:
    1/2 the cake cubes
    1/2 the pudding mixture
    1/2 the whipped cream
    1/2 the Heath bars

    Repeat layers. Cover with plastic wrap and refrigerate overnight.


    Here's the link if you'd like to print it in a recipe card format: http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_12758,00.html?rsrc=search
     
  11. nicki25

    nicki25 Silver Member

    I just happen to be eating the Double Chocolate Mocha trifle as I was reading this. I made it last night to take to a meeting I had. It is so yummy!!!
     
  12. jenniferknapp

    jenniferknapp Gold Member

    I want to make a chocolate kahlua trifle sooo bad, but my nephews will be eating it as well (Superbowl) ....so I don't want to be giving them alcohol.....nor will they probably like the taste!
     
  13. Aun

    Aun Gold Member

    Or here's another one (this one without coffee or liquer)

    Easy Chocolate Trifle
    Makes: 18 servings, 2/3 cup each

    1 pkg. (2-layer size) chocolate cake mix
    1 qt. (4 cups) cold milk
    2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
    1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
    4 pkg. (1.4 oz. each) chocolate-covered English toffee bars, crushed

    PREPARE cake batter and bake in 13x9-inch baking pan as directed on package. Cool completely on wire rack. Cut into 1/2-inch cubes.
    ADD milk to dry pudding mix in medium bowl. Beat with wire whisk 2 minutes or until well blended.
    LAYER half each of the cake cubes, pudding, whipped topping and crushed chocolate bars in large glass trifle bowl. Repeat all layers. Serve immediately or cover and refrigerate until ready to serve.

    KRAFT KITCHENS TIPS

    Size It Up
    Looking for a dessert to feed a crowd? This simple, yet elegant, trifle makes enough for 18 people.

    Variation
    Prepare as directed, using fat free milk, JELL-O Chocolate Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling and COOL WHIP LITE Whipped Topping.


    Here's the link to print: http://www.kraftfoods.com/main.aspx...word&u2=trifle&u3=**6*31&wf=9&recipe_id=66297
     
  14. jenniferknapp

    jenniferknapp Gold Member

    I saw this recipe posted earlier, but instead of cake it called for brownies...hmm..
     
  15. Aun

    Aun Gold Member

    I wonder....

    I wonder how it would be with both chocolate cake and brownies? Now that would be decadent!!! :D
     
  16. This one sounds even better! I with her on the coffee thing! I can't stand coffee. Yeah......I'm weird like that.
     
  17. jenniferknapp

    jenniferknapp Gold Member

    This is the one I am going to make for SuperBowl...I will post how it comes out :)
     
  18. heat123

    heat123 Silver Member

    I think I am going to try this one at my valentines choc. lovers show next week! Tease them to book for March or April hopefully!
     
  19. I was skeptical about a Trifle bowl, but you guys are making hungry and wanting one now!! :p
     
  20. jenniferknapp

    jenniferknapp Gold Member

    I just love my idea of rimming it with salt and making margaritas or you could do sugar and a virgin daquiri....I think that will be cute for an afternoon sip and dip!!
     
  21. Aun - Thank you so much! I think I will give the Kraft recipe a try. I'm making it for family so it's not a high pressure situation!
     
  22. Hey guys.. sorry to change from Sweet to not sweet...
    but there are layered salad recipes too to use the trifle bowl with
    In the Salad recipe card set...Seven Layer Southwestern Salad.
     

  23. This was sooooooo good! The only problem I had was that I couldn't fit the whole thing into the bowl! Maybe I should have mashed the first layer of cake down before adding the pudding and cool whip.
     
  24. jenniferknapp

    jenniferknapp Gold Member

    I made this last night with the 2 brownie mixes instead of the cake...and it is sooo good! And the brownies didn't all fit, I probably could have squished them in more...but instead, I just had some leftover brownies to leave at home!
     
  25. GourmetGirl

    GourmetGirl Silver Member

    I think y'all have sold me on making this next week for our cluster meeting! Yum-o!
     
Thread Status:
Not open for further replies.

Share This Page