Delicious Muffin Recipes for Every Occasion - Share Your Favorites!"

[its_me_susan]

These are soooo yummy! I made them in the stone muffin pan and use the leftovers in the mini-muffin pan. Yum!

Will you post YOUR tried & true muffin recipes too please?

 

[chefkristin]

These are soooo yummy! I made them in the stone muffin pan and use the leftovers in the mini-muffin pan. Yum!

Will you post YOUR tried & true muffin recipes too please?

Yum!!! Those look really yummy! Thanks for sharing!

 

[Admin Greg]

Sure, here are some of my favorite muffin recipes:1. Blueberry Lemon MuffinsIngredients:- 2 cups all-purpose flour- 1/2 cup granulated sugar- 1 tablespoon baking powder- 1/4 teaspoon salt- 1 cup milk- 1/4 cup vegetable oil- 1 large egg- 1 teaspoon vanilla extract- 1 cup fresh blueberries- Zest of 1 lemonInstructions:1. Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line with paper liners.2. In a large bowl, mix together the flour, sugar, baking powder, and salt.3. In a separate bowl, whisk together the milk, oil, egg, and vanilla extract.4. Pour the wet ingredients into the dry ingredients and mix until just combined.5. Gently fold in the blueberries and lemon zest.6. Fill each muffin cup about 2/3 full with the batter.7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.8. Let the muffins cool in the pan for 5 minutes before removing them to a wire rack to cool completely.2. Banana Nut MuffinsIngredients:- 1 1/2 cups all-purpose flour- 1/2 cup granulated sugar- 1 teaspoon baking powder- 1/2 teaspoon baking soda- 1/4 teaspoon salt- 3 ripe bananas, mashed- 1/4 cup vegetable oil- 1 large egg- 1 teaspoon vanilla extract- 1/2 cup chopped walnutsInstructions:1. Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line with paper liners.2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.3. In a separate bowl, whisk together the mashed bananas, oil, egg, and vanilla extract.4. Pour the wet ingredients into the dry ingredients and mix until just combined.5. Gently fold in the chopped walnuts.6. Fill each muffin cup about 2/3 full with the batter.7. Bake for 18-20 minutes or until a toothpick inserted into the center