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It depends on your microwave.....mine is pretty high-power and I nuke them for 11 mins at 80% power.....I usually wind-up tossing them tough b/c I'm a cake snob and I don't like the texture of the micro-cakes. I do like the peanutty chocloate micro cake though (I think this is from Carolyn) and it is very good....I step down from my cake snob podium and make this one from time to time....very good!finley1991 said:Since I never wrote this down I'm trying to remember from memory...
for the microwave cake in the Fluted Pan, is it
1 box cake mix
2 cups sour cream
3 eggs?
And 14 minutes on HIGH? Let sit for 10 minutes, then flip?
Thanks for any help!!!!
kitchenfun2day said:Does anyone have ideas for healthy substitution for oil and the proportion to use for the cake recipes that call for oil?
Thanks in advance!
kitchenfun2day said:Does anyone have ideas for healthy substitution for oil and the proportion to use for the cake recipes that call for oil?
Thanks in advance!
jkinak said:I make the microwave rice cooker cakes all the time at parties and they are always a hit-but I be the fluted pan cakes are much prettier!! Has anyone tried the mini fluted pan in the microwave? Of course, it probably wouldn't have enough room to turn.:grumpy:
To make Microwave Cake in Fluted Pan, you will need 1 box of cake mix, 1 cup of water, 1/3 cup of oil, 3 eggs, and any additional mix-ins or toppings you desire.
The cooking time for Microwave Cake in Fluted Pan varies depending on your microwave's wattage. Generally, it takes 8-10 minutes on high power, but it's always best to check the cake's doneness with a toothpick inserted in the center before removing it from the microwave.
Yes, you can use any type of cake mix you prefer for Microwave Cake in Fluted Pan. However, keep in mind that some cake mixes may cook faster or slower in the microwave, so be sure to adjust the cooking time accordingly.
Yes, it's essential to lightly grease the Fluted Pan before adding the cake batter. This will prevent the cake from sticking to the pan and make it easier to remove once it's cooked.
Yes, you can make Microwave Cake in Fluted Pan ahead of time, but it's best to serve it fresh and warm. If you do make it ahead of time, store it in an airtight container at room temperature and reheat it in the microwave for 20-30 seconds before serving.