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I am making that tonight at my show! But I am not adding the icing. After the cake is cooled I am melting chocolate and drizzling it over the cake and then sprinkling nuts over that and grating chocolate over with the microplane. This shows a lot more products.RossDeb2 said:Has anyone tried the Quick Chocolate Cherry cake(all the best) in the microwave with the scoops of icing put on top before baking? Or would the icing just be overkill? Is it too much? I can't eat chocolate so I have no idea how it would taste...??? TIA
The ingredients for the Quick Chocolate Cherry Cake are:
Yes, you can use any flavor of cake mix that you prefer. However, the chocolate cake mix pairs well with the cherry pie filling and almond extract in this recipe.
The sweetness level of the cake can vary depending on personal preference. If you find the cherry pie filling to be too sweet, you can reduce the amount of filling used or add in a bit more of the cake mix to balance out the sweetness.
The baking time for the Quick Chocolate Cherry Cake is approximately 35-40 minutes. However, it is always best to check the cake for doneness by inserting a toothpick into the center. If it comes out clean, the cake is ready.
Yes, you can add any additional toppings or decorations to the Quick Chocolate Cherry Cake. Some suggestions include whipped cream, chocolate shavings, or a dusting of powdered sugar. Get creative and have fun with it!