1. Join Chef Success Today!
    We're the #1 Pampered Chef Consultant Community. Increase your sales right now! Download 1000s of files, images, discussions etc! Totally Free!
    Dismiss Notice

Maple Honey Mustard Sauce

Discussion in 'Recipes and Tips' started by PamperedSD, Sep 16, 2009.

  1. PamperedSD

    PamperedSD Advanced Member

    Messages:
    303
    Likes Received:
    0
    I got this sauce at my cluster meeting this month (won it!) and I'm really excited to try it but I'm not sure on what. Maybe on salmon??

    Any tips or ideas that you have tried would be great! :chef:
     
    Sep 16, 2009
    #1
  2. Maragib

    Maragib Regular Member

    Messages:
    227
    Likes Received:
    0
    We used it on Pork TL that we made in the DCB/grill. It was good. It has a bit of a kick!
     
    Sep 16, 2009
    #2
  3. Nanisu

    Nanisu Senior Member Gold Member

    Messages:
    1,215
    Likes Received:
    10
    I don't know but I thought it was good enough at National that I could almost drink it--pork would be the best I think. It's goin on my Christmas ham for sure.
     
    Sep 16, 2009
    #3
  4. Lisa/ChefBear

    Lisa/ChefBear Senior Member Gold Member

    Messages:
    1,296
    Likes Received:
    1
    Do you think these would be good ideas to have these on hand for Holiday Booth for Cash & Carry?

    These and the other sauces??

    Just curious.

    Lisa
     
    Sep 16, 2009
    #4
  5. pc_jessica

    pc_jessica Veteran Member

    Messages:
    654
    Likes Received:
    0
    i plan on getting the spicey pineapple rum sauce for sure for my cash n carry, everyone loves it, at every show i take that and cream cheese and crackers and tell them what an easy appetizer it is and i always sell multiple bottles!
     
    Sep 16, 2009
    #5
  6. chefann

    chefann Legacy Member Gold Member

    Messages:
    22,868
    Likes Received:
    3
    I think the mustard would be good on a turkey sandwich - which makes it a good candidate for cash and carry around the holidays. I try to have a couple of each of the sauces for cash and carry at booths, because it's a small item that people won't want to wait for (and I can always use them if they don't actually sell). I put out a plate of crackers and a very small sample dish (the petite squares are perfect) of each sauce.
     
    Sep 16, 2009
    #6
  7. PamperedSD

    PamperedSD Advanced Member

    Messages:
    303
    Likes Received:
    0
    Do you just pour it on and cook it in the DCB and then grill it outside or on your grill pan? Did you use the microwave or oven? I think I'm going to try this for dinner this week. Thanks. :)
     
    Sep 16, 2009
    #7
  8. meganmcg

    meganmcg Regular Member

    Messages:
    152
    Likes Received:
    2
    I used the Maple Honey Mustard Sauce on chicken breasts and it was really good. Seared the breasts on both sides then basted with sauce and completed cooking in oven, basting a few more times. And the bonus is the aroma lasted til the next day, like burning a maple candle :)
     
    Sep 16, 2009
    #8
  9. PamperedSD

    PamperedSD Advanced Member

    Messages:
    303
    Likes Received:
    0
    Oh wow that sounds good too! I might have to make some chicken bits this way to take to our meeting next month! Thanks everyone for your tips!
     
    Sep 16, 2009
    #9
  10. kayleighsmom529

    kayleighsmom529 New Recruit

    Messages:
    10
    Likes Received:
    0

    Yum! I'll have to remember this when Christmas rolls around.
     
  11. Grandmarita

    Grandmarita Veteran Member Gold Member

    Messages:
    915
    Likes Received:
    0
    Thanks for the idea of sampling on crackers. I had some I did not know what to do with.
    I have yet to open the Maple Mustard sauce. We'd probably use it on white hot dogs that some people call Coneys. Have to take it along on our next camping expo.
     
    Sep 17, 2009
    #11
Have something to add?

Draft saved Draft deleted