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Make Ahead Trifle?

Discussion in 'Recipes and Tips' started by AmaraJ, Sep 5, 2008.

  1. AmaraJ

    AmaraJ Novice Member

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    I'm going to bring a trifle already made to my next show...how far ahead can I make it? It would be ideal if I could make it the day before, or at the latest, the early morning of the show....
    I'm leaning towards the Strawberry Cheesecake right now.
     
    Sep 5, 2008
    #1
  2. stefani2

    stefani2 Senior Member

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    I have always made a Death by Chocolate Trifle the DAY OF a show. It would be too mushy to be made the day before.
     
    Sep 5, 2008
    #2
  3. elizabethfox

    elizabethfox Veteran Member Gold Member

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    I have made the Strawberry Trifle the night before and it is still good the next day. Not soggy at all.
     
    Sep 5, 2008
    #3
  4. stefani2

    stefani2 Senior Member

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    sorry - I meant the Death by Chocolate Trifle would be soggy if made the day before.

    I think the Strawberry Trifle would be great! :)
     
    Sep 5, 2008
    #4
  5. elizabethfox

    elizabethfox Veteran Member Gold Member

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    I understood ya! :)
     
    Sep 5, 2008
    #5
  6. stefani2

    stefani2 Senior Member

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    Amara - would you make a salad for a make-ahead trifle - that is always an option too!
     
    Sep 5, 2008
    #6
  7. KellyTheChef

    KellyTheChef Legacy Member Gold Member

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    Amara~

    That is my FAVORITE trifle, and it will do fine if you make it the night before and let it sit!!
     
    Sep 5, 2008
    #7
  8. Humble Beginnings

    Humble Beginnings Veteran Member

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    I made the Strawberry Creamcheese Trifle and everyone loved it!! I made it the morning of.
     
  9. AmaraJ

    AmaraJ Novice Member

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    Thanks everyone!

    I'm kind of making a lot of food for this one special friend/host, so I wanted to save time and make the trifle ahead.

    I'll probably make it the morning of the show.
     
    Sep 5, 2008
    #9
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