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The best way to remove sticky residue from kitchen shears is to soak them in a mixture of warm water and dish soap for 10-15 minutes. Then, use a scrub brush or sponge to gently scrub away the residue. Rinse with warm water and dry thoroughly.
Yes, you can use vinegar to clean sticky kitchen shears. Mix equal parts white vinegar and warm water in a bowl and soak the shears for 10-15 minutes. Use a scrub brush or sponge to remove the residue, then rinse with warm water and dry thoroughly.
If the sticky residue is stubborn and won't come off with soaking and scrubbing, you can try using a paste of baking soda and water. Apply the paste to the residue and let it sit for 10-15 minutes before scrubbing and rinsing.
Yes, there are kitchen products that can help prevent sticky residue on shears, such as cooking spray or oil. Before using the shears, lightly coat the blades with cooking spray or oil to help prevent food from sticking.
It is recommended to clean your kitchen shears after each use to prevent sticky residue from building up. However, if you notice residue starting to form, it is important to clean them right away to avoid it from becoming more difficult to remove.