Ellabug
- 5
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
The main ingredient in the Indian Mild Curry Rub is a blend of aromatic spices commonly used in Indian cuisine, such as coriander, cumin, turmeric, and ginger. These spices give the rub its distinct flavor and mild heat.
Yes, the Indian Mild Curry Rub is suitable for both vegetarians and vegans. It does not contain any animal products or by-products.
The Indian Mild Curry Rub can be used as a dry rub or mixed with oil to create a marinade. Simply sprinkle the rub on your desired protein, vegetables, or grains and rub it in. For a marinade, mix the rub with oil and let your food marinate for at least 30 minutes before cooking.
Absolutely! While the rub is perfect for adding flavor to curries, it can also be used in a variety of dishes. Try sprinkling it on roasted vegetables, using it as a seasoning for rice or quinoa, or mixing it into dips or sauces for a unique twist.
The Indian Mild Curry Rub is designed to have a mild level of heat, making it suitable for those who prefer a milder spice level. However, everyone's taste buds are different, so some may find it to be slightly spicy. If you prefer a spicier rub, you can mix in some additional cayenne pepper or red pepper flakes to your liking.