Jinkies
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To make Almond Crunch Bark, you will need the following ingredients:
To melt the chocolate, place the white chocolate chips and dark chocolate chips in separate microwave-safe bowls. Microwave for 30 seconds, then stir. Continue microwaving in 15-second intervals, stirring in between, until the chocolate is completely melted and smooth.
Yes, you can use any type of chocolate you prefer for this recipe. Milk chocolate, semi-sweet chocolate, or a combination of different chocolates can all be used to make Almond Crunch Bark.
To store the Almond Crunch Bark, place it in an airtight container and keep it in the refrigerator for up to 2 weeks. You can also freeze it for longer storage.
Yes, you can customize the toppings for this recipe according to your preferences. Some other great topping options include chopped nuts, dried fruit, shredded coconut, or crushed cookies. Get creative and make it your own!