chefmeg
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armywyf said:have you tried the garlic peppercorn burgers that are featured this month? I have made them twice this month and they are really good
armywyf said:have you tried the garlic peppercorn burgers that are featured this month? I have made them twice this month and they are really good
To prevent your hamburger patties from falling apart, make sure to mix in a binding ingredient like breadcrumbs, egg, or grated cheese into the ground beef before forming the patties. This will help keep the patties together while grilling.
The cooking time for hamburger patties will depend on how thick they are and how well done you want them. As a general rule, cook them for 3-4 minutes on each side for a medium-rare patty, 4-5 minutes for medium, and 5-6 minutes for well done.
You can use either a gas or charcoal grill to cook perfect hamburger patties. Just make sure to preheat the grill to medium-high heat before placing the patties on it.
The best way to determine if your hamburger patties are done cooking is to use a meat thermometer. When inserted into the thickest part of the patty, it should read 160°F for a well-done patty. Alternatively, you can also cut into the patty to check for any pinkness or use the touch test to gauge its doneness.
You can season your hamburger patties before or after grilling, but it is recommended to season them before cooking. This allows the flavors to fully penetrate the meat while it cooks, resulting in a more flavorful patty. However, if you prefer a more subtle seasoning, you can also season the patties after they are cooked.