Ashley8634
- 38
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crystalscookingnow said:What's that?
Ashley8634 said:Ohh..it's so good. Its steak with a garlicy cream sauce over the top and mushrooms. Yum Yum!!
Ashley8634 said:I guess it's more of a Midwest thing...sorry I didn't realize that!
crystalscookingnow said:Hmmm, not so sure about that. I'm in Illinois & my husband is a cattle farmer.
crystalscookingnow said:Nope, I was the first to ask what it was. I don't eat steak, so I couldn't tell you. Hubby would love it though.
The best cut of steak for Deburgo is a thick, well-marbled steak such as ribeye or New York strip.
For the best results, the steak should be brought to room temperature and patted dry before cooking. Season generously with salt and pepper on both sides.
The most popular cooking method for Deburgo is to sear the steak in a hot skillet for a few minutes on each side, then finish cooking in the oven until desired doneness is reached.
Steak Deburgo pairs well with a variety of side dishes, such as roasted vegetables, mashed potatoes, or a simple green salad.
While steak is the traditional protein for Deburgo, you can also use chicken or shrimp for a delicious variation of the dish.