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Urgent Fruit dip

Discussion in 'Recipes and Tips' started by Deb V, Jun 28, 2011.

  1. Deb V

    Deb V New Recruit Gold Member

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    I have a show tomorrow night and can't find where I saw the recipe for a fruit dip. It has strawberries, vanilla yogurt, and cool whip. Can anyone help with the amounts of each. Thanks
     
    Jun 28, 2011
    #1
  2. ShellBeach

    ShellBeach Senior Member

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  3. chef131doreen

    chef131doreen Senior Member Gold Member

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    I do this all the time in the summer Cool whip and lemon instant pudding . makes a great dip
     
    Jun 28, 2011
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  4. BethCooks4U

    BethCooks4U Legacy Member Gold Member

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    Just the dry mix and cool whip or do you make the pudding first?

    I read cool whip and our coconut lime sauce is good (if you like coconut).
     
    Jun 28, 2011
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  5. MHouting

    MHouting Regular Member Gold Member

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    I too use this! Just dry mix & cool whip.... I've even used French vanilla or white chocolate pudding!

    I personally use 1/2 a small box with 8oz whip
     
    Jun 28, 2011
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  6. Deb V

    Deb V New Recruit Gold Member

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    Thanks, it did come from the Cool N Serve show!!!
     
    Jun 29, 2011
    #6
  7. grgann

    grgann Regular Member

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    My director just did a fruit dip at our last meeting that was awesome... it was 1 part cream cheese to 2 parts marshmellow fluff.... Personally I hate fluff, but this was delicious!
     
    Jun 29, 2011
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  8. tammym

    tammym Novice Member

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    I actually made it for a show last night and it was amazing. The guests loved it. I used 5 good sized strawberries, chopped with the manual food processor. Then stirred in a small container (single serving size) of vanilla yogurt, and 1/2tub of Cool Whip.
     
    Jun 29, 2011
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  9. Bren706

    Bren706 Legacy Member Gold Member

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    I will have to try adding the strawberries for some extra yummy flavor, but in the past, I have used 1 6-8 oz container of strawberry yogurt to one container (8 oz) of Cool whip.
     
    Jun 29, 2011
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  10. ShellBeach

    ShellBeach Senior Member

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    Glad to help
     
    Jun 30, 2011
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  11. babywings76

    babywings76 Legacy Member Gold Member

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    This all fits in the MFP? I'm going to make it at a show on Friday and just want to be sure how to do it. I'm on a low to no carb diet right now and so I don't want to have to make this and it tempt me... ;) Also, does anyone know if there's a healthier substitute for CoolWhip for something like this?
     
    Jul 11, 2011
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  12. pampered1224

    pampered1224 Legacy Member Silver Member

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    A healthier version of Cool Whip? I don't think that is possible except to make it with real whipped cream. Cool Whip is mostly hydrogenated oil or plastic so...
     
    Jul 11, 2011
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  13. babywings76

    babywings76 Legacy Member Gold Member

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    Yeah, I thought of just using whipped cream, but I didn't know if it has enough body to work in the dip. Once I mix up the yogurt and strawberries, I'm afraid if I add just whipped cream, it'll turn to milk. KWIM? For the show, I think I'll stick to Cool Whip. But I'm just curious for myself and also to share as a tip at the show in case people aren't in love w/ Cool Whip. ;)
     
    Jul 11, 2011
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  14. 4mygirls

    4mygirls New Recruit

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    I just used one block of cream cheese and 1/2 container (the big one, not single serving)of dannon vanilla yogurt with a little less than half the cocunut lime sauce ----mixed it all up! YUMMY! This makes a lot of dip :)
     
    Jul 29, 2011
    #14
  15. byrd1956

    byrd1956 Legacy Member Gold Member

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    Did you do this in the Manual Food Processor??
     
    Jan 16, 2012
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  16. ShelbyMichalek

    ShelbyMichalek Senior Member

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    I know this is an old thread but I made a fantastic fruit dip this past summer. I used a container of vanilla yogurt and 5 large strawberries. In the MFP just chopped the strawberries and added the yogurt and blended. It was incredibly delicious!
     
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