I'm making the Sausage & Pepper Biscuit Frittata in the 12 inch skillet tomorrow morning for brunch. As I'm packing and reviewing the recipe, i thought of taking the Frittata out of the 12 inch pan and putting it on the cake pedestal for display (and serving). Any thoughts on this? I also own the large round platter too that i can use. I figured i'd use a couple turners to take it out of the skillet. Am I looking at a disaster? Any thoughts?