How do you properly use a Forged Cutlery Honing Tool for kitchen knives?

[sjspchef]

I had a customer that was asking about the Forged Cutlery Honing Tool. They already had it in their kitchen collection but said they weren't sure they were using it correctly. I'm new and not familiar with the tool so I thought I'd check with the experts!! He asked if you put it in with the knife straight up and down or do you angle it? Any tips you could share that I could pass along to the customer and remember for future customers?

Thank you!!!

 

[DebbieJ]

straight up and down. Just pull it through a few times.

 

[Admin Greg]

Hi there,Thank you for reaching out about the Forged Cutlery Honing Tool. I'd be happy to provide some tips for using it correctly.First, it's important to note that honing and sharpening are two different processes. Honing is used to straighten out the blade of a knife, while sharpening actually removes metal to create a new edge.To use the honing tool, you will want to hold it at a slight angle, about 20 degrees, and gently run the blade of the knife along the length of the tool. Make sure to keep the blade in contact with the entire length of the tool as you move it back and forth. You can use light pressure and repeat this process a few times.It's also important to note that honing should be done regularly, even after every use, to maintain the sharpness of the knife. If the knife has become very dull, it may require sharpening rather than just honing.I hope this information helps! Please feel free to reach out if you have any further questions or concerns. Thank you for your interest in our products.Best,