• Join Chef Success Today! Get support for your Pampered Chef business today! Increase your sales right now! Download 1000s of files and images, view thousands of Pampered Chef support threads! Totally Free!

Dried Minced Garlic Vs Garlic Powder

In summary, dried minced garlic and garlic powder are both made from dried garlic, but they differ in texture and flavor. Dried minced garlic is made from chopped and dehydrated fresh garlic, while garlic powder is made from ground dried garlic. Dried minced garlic can be substituted for garlic powder in a recipe, but the amount may need to be adjusted due to its stronger flavor and texture. Dried minced garlic is generally considered to be more flavorful than garlic powder, but both can add a strong garlic flavor to dishes. Both should be stored in an airtight container, but garlic powder is best kept in a cool, dark place to retain its flavor. Finally, dried minced garlic can be rehydrated by soaking it in warm water
winklermom
514
I've got a recipe that calls for dried minced garlic which I forgot to purchase. Can I substitute garlic powder? If so, would it be the same amount?
 
Can't remember for sure how much, but it would be less. How much minced garlic is it calling for?
 
I am sure you can add in powder instead...I am not good at measurments, so I would add in half and then do taste tests from there. I would also do one for one of real garlic if you have it.
 
  • Thread starter
  • #4
It's for chili seasoning mix (bulk) and it calls for 1/2 c of dried minced garlic. Should I try 1/4 c, you think?
 
Found this online:Equivalents: A head or bulb of garlic usually contains about 10 cloves. 1 clove = 1 teaspoon chopped garlic = 1/2 teaspoon minced garlic = 1/8 teaspoon garlic powder = 1/2 teaspoon garlic flakes = 1/4 teaspoon granulated garlic = 1/2 teaspoon garlic juiceSubstitutes:granulated garlic (provides flavor, but not texture) OR
garlic flakes (Substitute 1/2 teaspoon garlic flakes for every clove of garlic) OR
garlic powder (Substitute 1/8 teaspoon powder for every clove of garlic called for in recipe.) OR
garlic salt (Substitute 1/2 teaspoon garlic salt for every clove of fresh garlic called for in recipe. Reduce salt in recipe.) OR
asafetida (powder) OR
rocambole OR
garlic juice (especially when you want the flavor, but not the pungency, of garlic) OR
shallots OR
onions OR
garlic chives
 
Use a lot less. The garlic powder is going to be a lot stronger (and depending on which kind you have may have a lot of salt in it).
 
  • Thread starter
  • #7
Thanks, everyone! I mixed it up and will know a little more when I make a pot of chili. Here's hoping it turns out decent. LOL!
 

1. What is the difference between dried minced garlic and garlic powder?

Dried minced garlic is made from fresh garlic cloves that have been chopped into small pieces and then dehydrated. Garlic powder, on the other hand, is made from dried garlic that has been ground into a fine powder.

2. Can I substitute dried minced garlic for garlic powder in a recipe?

Yes, you can substitute dried minced garlic for garlic powder in a recipe. However, keep in mind that dried minced garlic will have a stronger flavor and texture compared to garlic powder, so you may need to adjust the amount used accordingly.

3. Which one is more flavorful, dried minced garlic or garlic powder?

Dried minced garlic is generally considered to be more flavorful than garlic powder because it still retains some texture and moisture from the fresh garlic. However, both can add a strong garlic flavor to dishes.

4. How should I store dried minced garlic and garlic powder?

Dried minced garlic should be stored in an airtight container in a cool, dry place. Garlic powder can also be stored in an airtight container, but it is best kept in a cool, dark place to prevent loss of flavor.

5. Can I rehydrate dried minced garlic to use in a recipe?

Yes, you can rehydrate dried minced garlic by soaking it in warm water for about 15 minutes before using it in a recipe. This will help soften the texture and bring out the flavor of the garlic.

Similar Pampered Chef Threads

Replies
2
Views
5K
Admin Greg
Replies
5
Views
1K
wadesgirl
  • mike nike
  • Products and Tips
Replies
4
Views
5K
pcsharon1
Replies
4
Views
6K
ShellBeach
  • DebPC
  • Recipes and Tips
Replies
4
Views
2K
Staci
Replies
2
Views
2K
cwinter474
  • Loveh20mi
  • Recipes and Tips
Replies
2
Views
7K
sharalam
  • janetupnorth
  • Recipes and Tips
Replies
20
Views
3K
janetupnorth
  • janetupnorth
  • Recipes and Tips
Replies
22
Views
2K
ChefBeckyD
Replies
2
Views
5K
Admin Greg
Back
Top