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Dried Minced Garlic vs Garlic Powder

Discussion in 'Recipes and Tips' started by winklermom, Oct 31, 2011.

  1. winklermom

    winklermom Veteran Member

    515
    5
    I've got a recipe that calls for dried minced garlic which I forgot to purchase. Can I substitute garlic powder? If so, would it be the same amount?
     
    Oct 31, 2011
    #1
  2. babywings76

    babywings76 Legacy Member Gold Member

    7,302
    54
    Can't remember for sure how much, but it would be less. How much minced garlic is it calling for?
     
    Oct 31, 2011
    #2
  3. JennyJennJen

    JennyJennJen Advanced Member Gold Member

    275
    4
    I am sure you can add in powder instead...I am not good at measurments, so I would add in half and then do taste tests from there. I would also do one for one of real garlic if you have it.
     
    Oct 31, 2011
    #3
  4. winklermom

    winklermom Veteran Member

    515
    5
    It's for chili seasoning mix (bulk) and it calls for 1/2 c of dried minced garlic. Should I try 1/4 c, you think?
     
    Oct 31, 2011
    #4
  5. babywings76

    babywings76 Legacy Member Gold Member

    7,302
    54
    Found this online:

    Equivalents:

    A head or bulb of garlic usually contains about 10 cloves. 1 clove = 1 teaspoon chopped garlic = 1/2 teaspoon minced garlic = 1/8 teaspoon garlic powder = 1/2 teaspoon garlic flakes = 1/4 teaspoon granulated garlic = 1/2 teaspoon garlic juice

    Substitutes:

    granulated garlic (provides flavor, but not texture) OR
    garlic flakes (Substitute 1/2 teaspoon garlic flakes for every clove of garlic) OR
    garlic powder (Substitute 1/8 teaspoon powder for every clove of garlic called for in recipe.) OR
    garlic salt (Substitute 1/2 teaspoon garlic salt for every clove of fresh garlic called for in recipe. Reduce salt in recipe.) OR
    asafetida (powder) OR
    rocambole OR
    garlic juice (especially when you want the flavor, but not the pungency, of garlic) OR
    shallots OR
    onions OR
    garlic chives
     
    Oct 31, 2011
    #5
  6. wadesgirl

    wadesgirl Legacy Member Gold Member

    11,443
    33
    Use a lot less. The garlic powder is going to be a lot stronger (and depending on which kind you have may have a lot of salt in it).
     
    Oct 31, 2011
    #6
  7. winklermom

    winklermom Veteran Member

    515
    5
    Thanks, everyone! I mixed it up and will know a little more when I make a pot of chili. Here's hoping it turns out decent. LOL!
     
    Oct 31, 2011
    #7
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