KellyTheChef
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No, it is not recommended to leave bread pudding out at room temperature for more than 2 hours. Bread pudding contains dairy and eggs, which are highly perishable and can lead to foodborne illnesses if left out for too long.
Bread pudding can be stored in the refrigerator for up to 3-4 days. After that, it is best to discard any leftovers to avoid the risk of food poisoning.
Yes, bread pudding can be frozen for up to 3 months. Make sure to wrap it tightly with plastic wrap and place it in an airtight container before freezing. Thaw it in the refrigerator before reheating.
You can reheat bread pudding in the oven at 350 degrees Fahrenheit for 15-20 minutes. Alternatively, you can also reheat it in the microwave for 1-2 minutes. Make sure to cover it with a damp paper towel to prevent it from drying out.
No, it is not recommended to leave bread pudding out for more than 2 hours, even during a party or event. It is best to keep it refrigerated and bring it out only when serving. Discard any leftovers after 2 hours.