babywings76
Gold Member
- 7,288
I was wondering if those who went to leadership had any extra tidbits of info about the products that were talked about as they presented each item.I'm curious about why they made a square baking pan. When we have a square baker to compare it to. For the sheet pans, I liked to say at shows that they are perfect for when you need something to go under the broiler, so that I wasn't knocking the stoneware line. (Also, there are people who just don't like stoneware... is that why they are making the square pan--to give them a PC option in what they prefer?)