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jentapp said:I've even thrown brown rice with water/seasonings into it and put it in the oven before heading out for a couple of hours and the rice was done to perfection when I got home (cool oven, maybe 275).
The Deep Dish Covered Baker is a versatile piece of cookware that can be used for baking, roasting, and even microwaving. It is perfect for making casseroles, roasting meats and vegetables, and even baking desserts.
Yes, the Deep Dish Covered Baker is oven-safe up to 450°F (232°C). It is made of stoneware which can withstand high temperatures and evenly distribute heat for thorough cooking.
No, the Deep Dish Covered Baker is not recommended for use on the stovetop. It is designed for use in the oven or microwave only.
The Deep Dish Covered Baker is dishwasher safe, making it easy to clean after use. If hand washing, use warm soapy water and avoid using abrasive cleaners or utensils that may damage the stoneware surface.
Yes, the Deep Dish Covered Baker is freezer safe. You can store prepared meals in the baker and then transfer it directly to the oven or microwave for cooking. Just make sure to allow the baker to come to room temperature before placing it in a hot oven to prevent cracking.