blessedrub
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chefjeanine said:Anything that is sharp. I usually use a Chef's knife just because I like that size. Lettuce turns brown when you use something dull -- it's been crushed (bruised) more than it is being cut.
To use "The Perfect Lettuce Slicer", simply place a head of lettuce on the base, aligning the core with the blade. Then, press down firmly on the handle to slice the lettuce in one swift motion. Be sure to use a sharp knife and avoid using too much force, as this can damage the slicer.
While "The Perfect Lettuce Slicer" is specifically designed for slicing lettuce, it can also be used for other vegetables such as cabbage, onions, and even fruit like watermelon. Just make sure to adjust the pressure and speed of your cut according to the texture of the vegetable.
Cleaning "The Perfect Lettuce Slicer" is a breeze! Simply disassemble the slicer by removing the blade and base, and wash each piece with warm soapy water. Be sure to dry the pieces thoroughly before reassembling and storing.
Yes, "The Perfect Lettuce Slicer" comes with a limited lifetime warranty. This means that if there are any defects in materials or workmanship, Pampered Chef will replace the product at no cost to you. Be sure to register your product online to activate the warranty.
Yes, "The Perfect Lettuce Slicer" is dishwasher safe. However, we recommend hand washing for best results and to prolong the life of the product. The slicer is easy to clean and disassemble, making it a quick and effortless task.