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Cucumber Lime Dip Recipe: Quick and Easy to Make!

In summary, these people tried different methods for dipping these cucumbers and they all came out poorly.
RossDeb2
Gold Member
388
Does anyone have the recipe typed up?
 
These are my notes:
Rinse cuke & lime in small strainer
Large grooved cutting board w/ flex matts
I would cut the cuke into thirds with crinkle cutter
1/3 for mfp use core & more to take out seeds
Peel with serrated peeler
1/3 for simple slicer
1/3 for apple wedger
Use kitchen scraper to put into bowl
she cut an onion w/knife, I would use veggie wedger
put cream cheese in batter bowl & soften in micro
press garlic into batter bowl
add cuke & onion after running thru mfp
use small mix n scraper
zest lime into small prep bowl
cut in half and juice only half with citrus press into prep bowl to show how much juice you get
add salt using grinder or dill seasoning
serve in bamboo bowl.
 
Last edited:
  • Thread starter
  • #3
Thanks.!!!!
 
I tried this today in prep for my first party this weekend and it seems like the lime should be cut in half possibly. It was incredibly over-powering. I had a couple other people try it and got a sour face from both so I'm going to try again just using half the lime requirements. Just a thought. Good luck!
 
pjpamchef said:
These are my notes:
Rinse cuke & lime in small strainer
Large grooved cutting board w/ flex matts
I would cut the cuke into thirds with crinkle cutter
1/3 for mfp use core & more to take out seeds
Peel with serrated peeler
1/3 for simple slicer
1/3 for apple wedger
Use kitchen scraper to put into bowl
she cut an onion w/knife, I would use veggie wedger
put cream cheese in batter bowl & soften in micro
press garlic into batter bowl
add cuke & onion after running thru mfp
use small mix n scraper
zest lime into small prep bowl
cut in half and juice only 1/2 with citrus press into prep bowl to show how much juice you get
add salt using grinder or dill seasoning
serve in bamboo bowl.


Sorry, my notes are not clear, I did cut the lime in half and only pressed half into mixture.
 
You know what - i should have noted too that i used the recipe that is posted on the PC site, NOT your version. Sorry - yours is pretty clear. I'm going to try yours tomorrow in hopes that it comes out better than this first test.

:)
 
What did you use to dip these with? Leftover cucumber?
 
Hi there! I'm a Pampered Chef consultant and I would be happy to share the Cucumber Lime Dip recipe with you. It's a quick and easy recipe that is perfect for any occasion.Ingredients:
- 1 large cucumber, peeled and diced
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1/4 cup lime juice
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup sour cream
- 1/2 cup mayonnaiseInstructions:
1. In a medium bowl, combine the diced cucumber, red onion, and cilantro.
2. In a separate small bowl, whisk together the lime juice, garlic powder, salt, and black pepper.
3. Pour the lime juice mixture over the cucumber mixture and stir to combine.
4. In a separate bowl, mix together the sour cream and mayonnaise.
5. Add the sour cream mixture to the cucumber mixture and stir until well combined.
6. Serve the dip immediately or cover and refrigerate until ready to serve.I hope you enjoy this delicious Cucumber Lime Dip recipe! Let me know if you have any other questions or if there's anything else I can assist you with. Happy cooking!
 

What ingredients do I need for the Cucumber Lime Dip recipe?

To make this refreshing dip, you will need 1 large cucumber, 1 lime, 1 cup of sour cream, 1/4 cup of mayonnaise, 1 minced garlic clove, 1 tablespoon of chopped fresh dill, 1/4 teaspoon of salt, and 1/8 teaspoon of black pepper.

How do I prepare the cucumber for this recipe?

You will need to peel and seed the cucumber before using it in this dip. Simply cut the cucumber in half lengthwise and scoop out the seeds with a spoon. Then, using a vegetable peeler, remove the skin from the cucumber. Finally, chop the cucumber into small pieces.

Can I use Greek yogurt instead of sour cream?

Yes, you can substitute Greek yogurt for sour cream in this recipe. However, the dip may have a slightly tangier flavor and slightly thicker consistency.

How long can I store this dip in the fridge?

This dip can be stored in an airtight container in the fridge for up to 3 days. However, it is best served fresh.

What can I serve this dip with?

This dip pairs well with fresh vegetables such as carrots, celery, and bell peppers. You can also serve it with pita chips or crackers for a delicious appetizer or snack.

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