Cucumber lime dip recipe?

Discussion in 'Recipes and Tips' started by RossDeb2, Feb 19, 2013.

  1. RossDeb2

    RossDeb2 Gold Member

    Does anyone have the recipe typed up?
     
  2. pjpamchef

    pjpamchef Silver Member

    These are my notes:
    Rinse cuke & lime in small strainer
    Large grooved cutting board w/ flex matts
    I would cut the cuke into thirds with crinkle cutter
    1/3 for mfp use core & more to take out seeds
    Peel with serrated peeler
    1/3 for simple slicer
    1/3 for apple wedger
    Use kitchen scraper to put into bowl
    she cut an onion w/knife, I would use veggie wedger
    put cream cheese in batter bowl & soften in micro
    press garlic into batter bowl
    add cuke & onion after running thru mfp
    use small mix n scraper
    zest lime into small prep bowl
    cut in half and juice only half with citrus press into prep bowl to show how much juice you get
    add salt using grinder or dill seasoning
    serve in bamboo bowl.
     
    Last edited: Feb 20, 2013
  3. RossDeb2

    RossDeb2 Gold Member

  4. I tried this today in prep for my first party this weekend and it seems like the lime should be cut in half possibly. It was incredibly over-powering. I had a couple other people try it and got a sour face from both so I'm going to try again just using half the lime requirements. Just a thought. Good luck!
     
  5. pjpamchef

    pjpamchef Silver Member


    Sorry, my notes are not clear, I did cut the lime in half and only pressed half into mixture.
     
  6. You know what - i should have noted too that i used the recipe that is posted on the PC site, NOT your version. Sorry - yours is pretty clear. I'm going to try yours tomorrow in hopes that it comes out better than this first test.

    :)
     
  7. What did you use to dip these with? Leftover cucumber?
     

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