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The best way to remove baked on residue from a sheet pan is to soak it in hot, soapy water for at least 30 minutes. Then, use a scrub brush or non-abrasive sponge to gently scrub away the residue. For tougher stains, you can also make a paste using baking soda and water and let it sit on the pan for a few minutes before scrubbing.
No, steel wool can scratch the surface of your sheet pan and cause damage. It's best to use a scrub brush or non-abrasive sponge to clean your sheet pan.
To prevent your sheet pan from rusting, make sure to dry it thoroughly after cleaning and before storing it. You can also lightly coat the pan with vegetable oil before storing to create a barrier against moisture.
Yes, most sheet pans are dishwasher safe. However, check the manufacturer's instructions to make sure. Also, be sure to use a gentle dishwasher detergent to avoid any damage to the pan.
If your sheet pan has burnt-on grease, sprinkle a generous amount of baking soda onto the affected area and spray it with vinegar. Let it sit for 10-15 minutes before scrubbing with a non-abrasive sponge. Rinse with hot water and repeat if necessary.