I had an idea to experiment with combining cherry pie filling with chocolate brownies. I was thinking I'd either mix it in the batter, or drop it by spoonfuls on top if I were making a cheesecake-swirl brownie mix. Has anyone ever tried anything like this? I'd assume if I were mixing it in, I'd have to reduce some of the water in the recipie, right? How about dropping spoonfuls on top?
Mmm, I want chocolate-covered cherries now...
Mmm, I want chocolate-covered cherries now...