Grill Pan & Press Chicken Salad Show

[kitchendivinity]

I have the grill pan and press and was hoping to do a "chicken salad show". One that utilizes the grill pan & press, salad & berry spinner, mix measure & pour, some tools for the veggies and of course the large round bamboo bowl and tongs to serve it all. Do you all have any recipe ideas? I have been looking and looking with no luck!! Should I do anything else with it or do you think this is enough??Thanks for any help you can offer!

 

[Jolie_Paradoxe]

Great idea. You can also show the food chopper or salad choppers for the chicken...SS bowls to mix it up. There's a whole bunch of chicken salad recipes on CC.

 

[Admin Greg]

Here are some ideas for your chicken salad show using the grill pan and press, salad & berry spinner, mix measure & pour, bamboo bowl, and tongs:1. Grilled Chicken Caesar Salad: Marinate chicken breasts in Caesar dressing and grill on the grill pan and press until cooked through. Toss with romaine lettuce, croutons, and Caesar dressing in the bamboo bowl. Use the tongs to serve.2. BBQ Chicken Salad: Grill chicken breasts on the grill pan and press with your favorite BBQ sauce. Chop into bite-sized pieces and toss with mixed greens, corn, black beans, and avocado in the bamboo bowl. Serve with a homemade honey mustard dressing made in the mix measure & pour.3. Greek Chicken Salad: Marinate chicken in Greek dressing and grill on the grill pan and press. Toss with mixed greens, cherry tomatoes, cucumber, red onion, feta cheese, and olives in the bamboo bowl. Use the tongs to serve and top with a homemade tzatziki dressing made in the mix measure & pour.4. Grilled Chicken and Berry Salad: Grill chicken breasts on the grill pan and press and slice into strips. Toss with mixed greens, sliced strawberries, blueberries, and almonds in the bamboo bowl. Use the salad & berry spinner to wash and dry the berries before adding them to the salad. Serve with a balsamic vinaigrette made in the mix measure & pour.5. Southwest Chicken Salad: Marinate chicken in a mixture of lime juice, cilantro, and cumin and grill on the grill pan and press. Toss with mixed greens, roasted corn, black beans, diced avocado, and crushed tortilla chips in the bamboo bowl. Use the tongs to serve and top with a homemade avocado ranch dressing made in the mix measure & pour.6. Grilled Chicken and Quinoa Salad: Cook quinoa in the mix measure & pour and let cool. Grill chicken on the grill pan and press and chop into bite-sized pieces. Toss with quinoa, mixed greens, cherry tomatoes, diced cucumber, and crumbled feta in the bamboo bowl. Serve with a lemon vinaigrette made in the mix measure & pour.7. Grilled Chicken and Veggie Salad: Grill chicken on the grill pan and press and slice into strips. Toss with mixed greens, roasted vegetables (such as bell peppers, zucchini, and eggplant), and crumbled goat