Yakmama
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chefann said:I do brown rice in my rice cooker all the time.
Rice and water, microwave on high for 5 minutes, then on medium for 40 minutes.
Yes, you can use a rice cooker to make brown rice. In fact, many rice cookers have a specific setting for brown rice.
The general rule for cooking brown rice in a rice cooker is to use 2 cups of water for every 1 cup of rice. However, you may need to adjust the amount of water depending on the type of brown rice and your preferred level of tenderness.
On average, brown rice takes about 40-45 minutes to cook in a rice cooker. However, the exact cooking time may vary depending on the amount of rice, type of rice cooker, and desired level of doneness.
No, you do not need to soak brown rice before cooking it in a rice cooker. Unlike other types of rice, brown rice does not require soaking and can be cooked directly in a rice cooker.
The best way to clean a rice cooker after cooking brown rice is to unplug it and let it cool down before removing the inner pot. Wash the inner pot and any accessories with warm soapy water and a non-abrasive sponge. Rinse and dry thoroughly before reassembling the rice cooker.