Best Large Bar Pan Dessert for Demo

[christyine winslow]

I have my first PC party this Wednesday. I want to demo the large bar pan with a dessert. I want to know what you recommend for a dessert using the LBP that can be eaten reasonably soon after prep. It must be scrumptious too

 

[Admin Greg]

!A great dessert to demo with the Large Bar Pan would be a classic Apple Crisp. It's easy to make and can be eaten shortly after prep. To make it, you'll need: - 5-6 large apples, peeled, cored and sliced- 2/3 cups of white sugar- 1/2 teaspoon of ground cinnamon- 1/4 teaspoon of ground nutmeg- 1/2 cup all-purpose flour- 1/2 cup of butterPreheat your oven to 350 degrees F. Grease the Large Bar Pan with butter or cooking spray. Mix the sliced apples, sugar, cinnamon, and nutmeg in a large bowl. Pour the mixture into the pan. In a separate bowl, mix the flour and butter together until it is crumbly. Sprinkle the flour and butter mixture over the apple layer. Bake for 45 minutes, or until the topping is golden brown. Serve warm and enjoy!

 

[Admin Greg]

!One delicious and easy dessert that you can make in the Large Bar Pan is a Chocolate Chip Cookie Cake. Here's how to make it:Ingredients:- 1 cup all-purpose flour- 1/2 teaspoon baking soda- 1/2 teaspoon salt- 1/2 cup (1 stick) unsalted butter, softened- 1/2 cup granulated sugar- 1/2 cup packed light brown sugar- 1 large egg- 1 teaspoon vanilla extract- 1 cup semisweet chocolate chipsInstructions:1. Preheat your oven to 350°F (175°C).2. In a medium bowl, whisk together the flour, baking soda, and salt.3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.4. Add in the egg and vanilla extract, and mix until well combined.5. Gradually add in the dry ingredients to the wet ingredients, mixing until just combined.6. Fold in the chocolate chips.7. Spread the cookie dough evenly onto the Large Bar Pan, making sure to press it down firmly.8. Bake for 18-20 minutes, or until the edges are golden brown.9. Let the cookie cake cool for 5 minutes before slicing and serving. You can serve it warm with a scoop of ice cream on top, or let it cool completely and cut it into bars. Enjoy!