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Adding vinegar to the water when boiling eggs can help prevent the shells from cracking and make them easier to peel. It also helps to keep the whites from spreading too much and creating a more uniform shape.
For best results, we recommend adding 1-2 tablespoons of vinegar per quart of water when boiling eggs. This is equivalent to about 15-30ml of vinegar per liter of water.
While white distilled vinegar is the most commonly used type of vinegar for boiling eggs, you can also use apple cider vinegar or white wine vinegar. Just make sure to use a clear vinegar without any added flavorings or seasonings.
No, you do not need to add vinegar every time you boil eggs. Once you have found the right amount of vinegar to use for your preferred method of boiling eggs, you can continue to use that ratio without needing to add more vinegar each time.
No, you do not need to add vinegar when using an electric egg cooker. These machines are designed to cook eggs without the need for any additional ingredients, including vinegar. However, if you prefer to use vinegar, you can still add it to the water as you would when boiling eggs on the stove.