Selecting What to Take to Pampered Chef Shows: Advice Needed

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Discussion Overview

The thread discusses various approaches to selecting products to bring to Pampered Chef shows, with participants sharing their personal experiences and preferences regarding what to pack for their demonstrations.

Discussion Character

  • Anecdotal, Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, mentions bringing a lot of products to their first shows but is unsure if it's excessive and considers being more selective.
  • Another participant shares their experience of only bringing items needed for the demo, along with a few additional items related to current and upcoming specials, emphasizing simplicity.
  • One participant notes they have a two-container limit for products, stating that bringing too much can be burdensome and not beneficial unless it serves a specific purpose.
  • Another participant expresses that they bring almost everything to their shows, believing that having products on hand increases sales.
  • One participant reports success with shows averaging $1300 by only bringing necessary demo items, aiming to make their job appear easy.
  • Another participant agrees with the idea of making the job look easy and mentions a shift from bringing their entire kitchen to a more focused selection of demo items and specials.
  • One participant describes a comprehensive approach, using many products for demos and asking hosts about specific requests from guests.
  • Another participant mentions trying to take less to simplify their process while still including a piece from each collection and essential tools.

Areas of Agreement / Disagreement

Views differ among participants regarding how much to bring to shows, with some advocating for minimalism and others supporting a more extensive selection of products. No clear consensus emerges.

Contextual Notes

Participants share personal experiences and preferences, reflecting a range of strategies for product selection based on individual comfort and show dynamics.

Who May Find This Useful

Consultants looking for insights on product selection for shows may find the shared experiences relevant to their own practices.

J
Jillb
Gold Member
Messages
22
I love anything PC and have a lot of it. At my first three shows I brought a lot of it with me. I was not sure if that was overkill and I should be more select of what I take.

Should I only take what I am demoing?

Ask my host what she likes?

Maybe theme shows?

Input please before I break my back by carring everything.

Thanks
 
I only bring what I am using for my demo, my tool turnabout, and then an item to show off the current month's guest special and the next month's host special. For example- if the current guest special is two free rubs, I would bring along a few rubs for the guests to smell, etc. And if next month's host special was on bamboo pieces, I would bring a few of my most popular bamboo pieces to show off.

I bring A LITTLE more now, during the holidays- trifle bowl, a few items that are good for stocking stuffers, etc. OR if the host asks for something specific I will bring that as well, but otherwise I keep it as simple as possible. One bag, minimal items- otherwise it takes too long to unload/reload and it's too much work!
 
Like Kara said....I bring what I need for my demo. I will try to bring what's on special or on special next month for host's. I may bring a few new products (at the beginning of a season especially). But my rule of thumb is I have two containers- my consultant tote that came with my kit, and a collapsible crate. If the products do not fit in those two without killing me, it doesn't make the cut. Because by the time I have my wheely-crate with catalogs, door prizes, my laptop, the ingredients, etc. I'm bringing in 4-5 things! So 2 product-tote limit for me. :D It's still back breaking at times (especially if alot of stairs involved getting into a home), but you'll learn very quickly that it's not beneficial to bring everything unless it will serve a specific purpose in your show. If it's just for display, it's usually not worth bringing (large items especially).
 
I for one bring almost everything. I don't necessarily show everything but if they ask to see something, I can pull it out of the bag. I do believe people will buy more if they can see and feel the product. My show average so far this year is at $935.44 and I do believe it's because I have the items on hand.
 
I just had two shows at $1300 each bringing only the items I needed for the demo. :) I want to make my job look easy.
 
I agree with making my job look easy. When I did this before, I packed up my entire kitchen for every show I did. It was ridiculous! Now, I bring what I need for the Demo, the DCB (if I'm not using it to demo) and the special for the month. I always talk about the "magic pot" whether I'm demoing it or not. So far my show average is $965, so it seems to be working!
 
I take what I use for the demo - but I use a TON of products for my demos. I won't demo a recipe that doesn't use cookware, stoneware, knives, and bamboo or SA.

I also bring my TTA crammed full
Cookbooks
A selection of spices, sauces, etc... (not all of them - whatever I bring, I either use or talk about)
Whatever the host special is for the months I am currently booking
Also, in my last phone call with the host before the show, I ask her if there is anything in particular she wants to see, or anything her guests want to see. Lately, what I get requests for most is the pineapple wedger. When they request to see that, I suggest they also pick up a pineapple.
 
Chef Gilles said:
I for one bring almost everything. I don't necessarily show everything but if they ask to see something, I can pull it out of the bag. I do believe people will buy more if they can see and feel the product. My show average so far this year is at $935.44 and I do believe it's because I have the items on hand.
Click to expand...

Wow - that must be a pretty big bag!

I once took a large selection of products to a fundraiser I was doing - I could barely fit it all in my SUV!!!
 
I've been trying to take less lately. 1 to make the job LOOK easy, and 2 to make it easier! LOL. Whatever I am using, plus a piece from each collection, and my tool turn about. That's plenty!
 

Frequently Asked Questions

What are the essential items to bring to a Pampered Chef show?

When preparing for a Pampered Chef show, it's essential to bring your product samples, catalogs, order forms, and any necessary cooking tools or equipment you'll be demonstrating. Additionally, consider bringing a tablecloth, business cards, and a pen for guests to fill out their orders.

How can I choose which products to showcase at my show?

Select products that are popular and align with the theme of your show. Consider the audience's preferences and dietary restrictions. It's also helpful to demonstrate a mix of quick and easy recipes that highlight the versatility of the products.

Should I bring extra inventory to my Pampered Chef show?

Bringing extra inventory can be beneficial, especially for popular items that often sell out. However, be mindful of your budget and storage space. It's a good idea to have a few best-sellers on hand, but focus primarily on showcasing the products rather than overstocking.

How do I decide on the quantity of each item to take?

Consider the size of your audience and the types of products you plan to demonstrate. A good rule of thumb is to bring enough samples for everyone to see and touch, but not so many that you risk running out of space. If you're unsure, start with a smaller quantity and adjust for future shows based on your experience.

What should I do if I forget to bring something important?

If you forget an item, stay calm and be resourceful. You can often improvise with what you have on hand or ask a guest if they have a similar item. Additionally, you can always follow up with customers after the show to provide information or take orders for any missing products.

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