What are Some Quick Stir Pitcher Recipes from Pampered Chef?

Pampered Chef Quick Stir Pitcher RecipesPampered Chaf Quick-Stir® Pitcher Recipes

Fresh-Squeezed Lemonade

6 Cups water

¾ - 1 Cups sugar

3 - 4 Lemons

Place sugar and water in pitcher and plunge to help dissolve sugar. Juice
one lemon and add juice to pitcher. Thinly slice rest of lemons and
plunge. Add ice. To make more, simply reuse sliced lemons and add the
other ingredients.

Tip for sweeter lemons: choose rounder ones with more effaced nipples.

Strawberry Lemonade

¾ cup sugar

6 cups very cold water

2 large lemons (use 3 if small)

16 oz frozen strawberries in syrup OR

1 pint fresh strawberries (chopped) (use 1 C sugar instead of the ¾ cup)

Mix the sugar and water in Quick Stir pitcher.... Plunge until sugar is
dissolved. Squeeze the juice from the lemons into pitcher. Pour 16 oz of
half-frozen strawberries (frozen in syrup) into pitcher. Then "pump"
pitcher a few times to break up the strawberries and serve.

Strawberry Lemonade Quencher
1 container frozen strawberry daiquiri mix
1 cup fresh lemon juice
3/4 c sugar
10 cups water
whole fresh strawberries for garnish


Add all ingredients (except strawberries) to family sized Quick-Stir
Pitcher. Plunge until well mixed.

Orange Plunge-Sicle

1 pint vanilla ice cream, slightly softened

2 cans (12 oz.) frozen orange juice concentrate, thawed

6 cups milk

1 can (15 oz) mandarin orange slices, undrained and mashed

Place all ingredients in the family sized Quick-Stir Pitcher and plunge
until thick and frothy.

Crème-Sicle Punch

Half-gallon of orange sherbet and vanilla combined (the half and half
package)

2 liters of Sprite or 7-Up

Place all ingredients in the family sized Quick-Stir Pitcher and plunge
until thick and frothy.

*Variation: Use any flavored half-gallon of sherbet

Strawberry Pineapple Slush

1 10 oz can Bacardi Strawberry Daiquiri

1 10 oz can water

1 12 oz can frozen pineapple juice concentrate

1 12 oz can water

7-up

Mix together and freeze until slushy. Plunge & serve.


Champagne Punch

2 cups water

23 oz pineapple juice

1 Tbs. lime juice

1 14 oz bottle carbonated water

6 oz can frozen lemonade

1/2 cup + 2 Tbs. sugar

1 28 oz bottle chilled champagne

Combine water & lemonade. Stir in pineapple juice, sugar, and lime juice.
Freeze. To serve, slowly pour champagne & carbonated water over shaved
mixture or empty all tubs into family sized Quick-Stir Pitcher, plunge
and serve immediately.



Margarita Slush-

2 cans Bacardi frozen margarita mix

2 cans water

Tequila

Mix 1 can Bacardi frozen margarita mix and 1 can water and freeze in the
three ice shaver tubs. Mix the second can of concentrate and 1 can water
in your Quick Stir Pitcher. Add 1/2 can tequila (optional) and stir.




Cran-Apple Raspberry Freeze/Slush

1 orange

1 can frozen cran-apple juice concentrate (12oz) - thawed

1 can frozen raspberries in syrup (10 oz) - thawed

1 1/2 cups water

2 liter of Sprite or 7-up

Zest orange with Zester; juice orange. Combine all ingredients in bowl.
Divide mixture evenly among 3 Ice Shaver Tubs. Freeze until firm. Remove
from tubs and shave in Ice Shaver. Serve with a spoon or empty all tubs
into family sized Quick-Stir Pitcher and add lemon-lime soda and serve
immediately.



Minted Ice Tea Slush

2 1/2 cups water

6 tea bags

1 1/2 tablespoons fresh mint - chopped

2 tablespoons sugar

3/4 cup unsweetened orange juice

1 1/2 tablespoons frozen lemonade concentrate - undiluted

3 cups club soda -- chilled

Pour boiling water over tea and mint; steep for 5 minutes. Strain and add
sugar, orange juice and lemonade concentrate. Freeze. Place shaved
mixture into a pitcher and add club soda. Serve immediately.



Strawberry Kiwi Delight

Strawberry Kiwi Crystal Light mix

2 liter 7-up

Mix enough Crystal Light mix to make 2 quarts in 1 quart of water to make
the flavor stronger.

Freeze and shave. Scoop into small glasses and fill with 7-up or empty
all tubs into family sized Quick-Stir Pitcher, plunge and serve
immediately.



Pampered Chef Punch

2 pkgs Raspberry Kool-Aid

1 qt water

1 liter 7-up

4 cups sugar

Raspberry sherbet

Directions: Mix together Kool-Aid, sugar and water in Quick Stir pitcher.
Add sherbet and plunge. Add 7-up last. (Or, put liquid mixture in punch
bowl, and float balls of sherbet on top.)

Variations:

Lime Kool-Aid and lime sherbet, orange Kool-Aid and orange sherbet,
strawberry Kool-Aid and pineapple sherbet -- whatever tickles your taste
buds!

Sun TeaI do this all the time. Just fill it with water, add you tea bags (I put the tea bags on top on the plunger, for easier removal.) Leave outside for a minimum of 3 hours (sometimes I leave it all day). Remove bags and enjoy!

Holly Stephens

Peach Tea 1 1/2 cups sugar 13 tea bags 2 cups boiling water 1/2 cup fresh mint leaves 8 cups cold water 1 quart peach nectar 2 liter 7-up Lemon slices for garnish In a 2 quart pitcher, pour boiling water over tea bags. Add sugar and stir until dissolved. Add mint and steep for 5 minutes. Remove tea bags and mint. Pour tea mixture into a large 3 quart container. Add cold water and peach nectar. Freeze until firm. Shave mixture into a pitcher and add 2 liters of 7-up. Serve immediately. *Lemonade can be substituted for the peach nectar.

As a Pampered Chef consultant, I am always looking for creative and easy recipes to make with our products. The Quick Stir Pitcher is one of my favorites and it's perfect for making refreshing drinks like lemonade, strawberry lemonade, and even margaritas! Here are a few more quick and easy recipes that you can make with the Quick Stir Pitcher:1. Peach Iced Tea Slush - Brew a pot of your favorite tea and let it cool. Once cooled, pour it into the Quick Stir Pitcher and add in a can of peach nectar. Plunge until well mixed and then freeze. Once frozen, shave and serve with a sprig of mint.2. Watermelon Lime Slush - In the Quick Stir Pitcher, mix together 1 cup of watermelon juice, 1/4 cup lime juice, and 1/4 cup honey. Plunge until well mixed and then freeze. Once frozen, shave and serve with a slice of lime.3. Pineapple Coconut Slush - In the Quick Stir Pitcher, mix together 1 can of pineapple juice, 1/4 cup coconut milk, and 1/4 cup simple syrup. Plunge until well mixed and then freeze. Once frozen, shave and serve with a sprinkle of shredded coconut.4. Mojito Slush - In the Quick Stir Pitcher, mix together 1/4 cup lime juice, 1/4 cup mint simple syrup, and 1

Hello! As a fellow Pampered Chef consultant, I wanted to thank you for sharing these amazing Quick-Stir Pitcher recipes. They all sound delicious and perfect for any occasion. I especially love the idea of making a refreshing Strawberry Lemonade or a Strawberry Pineapple Slush for a summer party. I can't wait to try out these recipes and share them with my customers. Thank you for your creativity and for being a part of the Pampered Chef family! Happy cooking!