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Pampered Newbies

Group Created by scrapnL8

For those of us who are new to the whole Pampered chef life. And those who want to help the newbies.

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Showing Social Group Messages 1 to 10 of 75
  1. krissichef
    11-19-2009 12:20 PM - permalink
    krissichef
    I went to the New Consultant Training last night and it was well worth it!! I learned so much and got additional information!! I would recommend it if you have to opportunity to go!!
  2. raebates
    11-16-2009 03:33 PM - permalink
    raebates
    Hello. I'm clearly not a newbie. I just noticed that this group is also for anyone who'd like to help newbies. (I'm also clearly not particularly observant.)

    I'm always happy to help, so don't hesitate to ask questions. I've been with PC for about 5 1/2 years. I don't have all of the answers, but I usually know where to look or who else to ask.

    Best wishes on your new businesses!
  3. krissichef
    11-16-2009 11:29 AM - permalink
    krissichef
    Hello!! I'm Krissi. I just got started about a week ago and I already have 4 shows this week!! I can't wait!! I am going back to school to get my masters and need some extra money
  4. tvanhowling
    11-12-2009 12:23 PM - permalink
    tvanhowling
    Hi all... I consider myself a newbie, even though I signed up in Feb of 09.. hubby and I just moved with the Army from AL. to WA. state in June of 09... I am just now getting bookings...I have my first bazaar on Nov. 14.. I am scared to death... I sometimes live in a fantasy world... where I think everybody wants PC products...and I have to remember that a bazaar consist of more than PC...plus there are 9 (no kidding), 9 other consultants that live with in a mile and a half of me, two are directors.. so I am trying to venture out of my area just a bit, thank goodness I have support of my Army Wives that I am in contact with..any sugesstions would help
  5. MHPampered
    11-02-2009 11:31 AM - permalink
    MHPampered
    Hey everyone! My name is Megan and I signed up 10/13! I am so excited about this business! I already have my 12th show booked! I am so nervous I have my first show by myself this weekend! My grand opeing my director came and helped me. Just wondering how did everyones first shows go? I just keep picturing a disaster...lol!
  6. EricaCullum
    10-28-2009 02:25 PM - permalink
    EricaCullum
    Hello Everyone! I just (finally) signed my agreement yesterday and I'm very excited to officially be a PC consultant!
    I do have one BIG problem though: I'm a college student (trying to pay off loans) and all of my relatives and friends are too far away to drive to do a show, and I know catalog shows aren't very successful. I want to try to develop a good base for my business here and most college students don't have the money to purchase PC products.
    I don't know how I could appeal to college students/faculty to try and get my business off the ground. Any ideas????
  7. klbern
    10-16-2009 02:04 PM - permalink
    klbern
    I started Aug 3, 2009 and started very well. However, I have been having a very hard time getting bookings outside of my family and friends. I did get 2 cooking shows and a catalog show through a friend's show, but I haven't been getting anymore. What am I doing wrong? I really need this business to work as my husband was just let go from his job and I am a stay-at-home mom. I have asked everyone to book a show during checkout, I have tried a game, the booking slide, all but begging people. I even carry my PC tote with me everywhere I go, leave business cards everywhere, and even bought a PC decal for my car with my PH number. Any other advice? Please? Thanks
  8. brummielondoner
    10-05-2009 04:59 AM - permalink
    brummielondoner
    Hi All! Im a new consultant in the UK, joined in July but only just started to get the bookings in!
  9. tshpeaches
    10-03-2009 06:16 PM - permalink
    tshpeaches
    lizaaidan- I checked out some recipes for you. I think this is one you can use the Deep Covered Dish.

    Lamb Chops in Duck Sauce

    3 lbs lamb chops
    2 tbsp worchestershire sauce
    1 tbsp adobo seasoning
    cayenne pepper to taste
    salt & pepper to taste
    1 1/2 cups duck sauce

    Preheat oven to 350 degrees F.

    Arrange lamb chops in a medium baking dish (Deep Covered Dish), and evenly coat w/
    Worchestrshire Sauce, Adobo seasoning, and cayenene pepper. Season w/ salt and
    pepper.

    Bake 1 hour.

    Remove and cover lamb chops w/duck sauce.

    Bake 15-20 more minutes to an internal temperature of 145 degrees F.
  10. chanddl
    09-28-2009 10:45 PM - permalink
    chanddl
    lizaaidan - I have never cooked lamb but will gladly find you some recipes for your dc baker. I think it is very resourceful to join this site to find recipes and other assistance. That is truly the making of a PC Consultant!

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