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| Conference 09 Start the gossip! Find rides, roommates and startup CS gatherings... |
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| | #1 |
![]() Location: San Antonio
Posts: 1,236 Best Show: 1658.2 Experience: 8m # of Shows: 35 My Mood: | Hello all, Here are the notes I typed up from conference. The "Help new consultants..." are the speaker's notes. They are pretty rough, and I hope it helps everyone. Would love to notes from everyone. Thanks! |
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| | #2 |
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Posts: 22 Best Show: Experience: # of Shows: | Thanks! These are great! I need to do the same. I took so many notes and so fast I can barely read my own hand writting, I know sad! LOL |
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| | #3 |
| Location: NW Ohio
Posts: 12 Best Show: $679 Experience: 1 # of Shows: 29 My Mood: | Wow you are on the ball! I took today to rest up (I can only go so long without sleep!) Tomorrow morning I get all my notes in order and start implementing all that I learned. |
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| | #4 |
![]() ![]() Location: Bellevue, WA
Posts: 1,045 Best Show: $3300 Experience: 4 # of Shows: 205 | Thanks for sharing! You R O C K !! |
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| | #5 |
![]() ![]() Location: Pennsylvania
Posts: 3,651 Best Show: 1392 Experience: 1 # of Shows: 45 | Laurie, Thanks for posting your notes! I'm going to transcribe mine today and get them here as well. Thanks for the nudge! ![]() I do have one question...I read through the Selling w/ the Stars and was wondering if they really recommended chopping ice w/ the food chopper? I thought the use and care said not to do that. Did she refer to that at all? The notes say "small ice chips", did she say that was different somehow? |
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| | #6 |
![]() ![]() Location: Denver, IN
Posts: 14,236 Best Show: $1,779 Experience: 5 # of Shows: 350 My Mood: | Here are mine. My notes for Powerful Prospecting at Your Shows won't make sense to anyone else, but I've included the rest as both Word and PDF files. Last edited by raebates; 07-20-2009 at 10:18 AM.. Reason: to remove missed PWS links |
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| | #7 |
![]() ![]() Location: Denver, IN
Posts: 14,236 Best Show: $1,779 Experience: 5 # of Shows: 350 My Mood: | And, here are my notes from the most amazing workshop of all--the guest speaker, Tammy Stanley's. Phenomenal! I really encourage you to go to her website The Tammy Stanley Sales Refinery dedicated to the direct sales industry. and sign up for her weekly ezine. |
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| | #8 |
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Posts: 22 Best Show: Experience: # of Shows: | I LOVED Tammy!! I really wanted to buy all her cd's but I didn't have it in my budget =( |
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| | #9 |
| Location: Slidell, Louisiana
Posts: 62 Best Show: Experience: 3 # of Shows: 52 My Mood: | Thank you guys for posting your notes!! Lisa |
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| | #10 |
| Location: Arizona
Posts: 342 Best Show: $1,800 Experience: >1 # of Shows: lots My Mood: | |
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| | #11 |
![]() Location: Leominster, MA
Posts: 159 Best Show: 1499 Experience: 3 # of Shows: 3 | Thanks. It's great to get notes on the other workshops that I wasn't able to attend. Being a first timer, I'm still on information overload, but I cannot wait to start implementing some new ideas. WAHOOO!!!!! |
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| | #12 |
| Location: NW Ohio
Posts: 12 Best Show: $679 Experience: 1 # of Shows: 29 My Mood: | Rae: Were those Tammy's notes or ones you took? They look familiar ... I am still going through all my notes. Actually I am organizing all my PC training notes into one notebook instead of having notes in every spiral I own. |
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| | #13 |
![]() ![]() Location: Pennsylvania
Posts: 3,651 Best Show: 1392 Experience: 1 # of Shows: 45 | Here's notes from one of the presenters at my Selling w/ the Stars Class (Wave 1, class #2) The other presenter gave us a bunch of recipe ideas. Her website is /aprilpro Here's what notes I took from April: Show what you love. 68% of people aren’t going out eat anymore Pick recipes wisely—1 recipe!!= short show Thank the guests for coming, it’s fun having a night out In your intro, relax and have fun! Have them fill out the DPDS then, introduce them to the fact you have a website, ask for their e-mail then and tell them about your newsletter Tell them that there are 2 things everyone needs: a flat stone and the DCB 1. The DCB is the Flagship piece of Stoneware from TPC 2. Bar Pan—put food that is proportionate to the size of the stone, bar pan in all sizes. Cook fatty food (bacon, meatballs) to season it. Scoops—meatballs, cookies, mini muffins, cupcakes, etc. Quickly scoop out watermelon and cantalope to stick in fridge. Take up less space in your fridge. DCB—Crockpot cooking in microwave time!!! *She was very high energy and just full of recipe ideas. You could tell she uses these recipes and loves and believes in the products. After giving multiple recipes off the top of her head, you were invisioning (sp?) yourself owning that piece and cooking those things with it. Power of suggestion worked! |
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| | #14 |
![]() Location: east central IL
Posts: 434 Best Show: $4,000 Experience: 5 # of Shows: 362 My Mood: | Thanks for all the notes, since I couldn't make it this year either. |
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| | #15 |
| Location: PA - Outside of Scranton (Home of "The Office")
Posts: 413 Best Show: 1200 Experience: <1 # of Shows: 25 My Mood: | Amanda - I was in the same Selling with the Stars as you and thought it was FAB! My 2nd fav after Stop Cancellations Now. Both ladies in SWTS were awesome and the amount of recipes April rattled off for the DCB in what, 30seconds amazed me! Like you, I was envisioning not only owning the DCB but I wanted the chicken dinner with broccoli (in the lid!!!) and the Ore Ida Seasoned Taters on the bar pan. I'll aspire to be like her! (oh and the tater demo was a good idea for the knives). |
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| | #16 | |
![]() Location: San Antonio
Posts: 1,236 Best Show: 1658.2 Experience: 8m # of Shows: 35 My Mood: | Quote:
Yes she made sure to point out that you want to use small chips...like crushed ice from the fridge and in a small amount. She stated it would sharpen the blades just as it does our garbage disposal. Can't wait to read everyone else's notes.....I love the generosity and exchange of ideas here. = ) | |
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| | #17 | |
![]() Location: San Antonio
Posts: 1,236 Best Show: 1658.2 Experience: 8m # of Shows: 35 My Mood: | Quote:
Interesting that in your workshop, they stated to go through the whole interview! lol It's great that PC is so easy to shift to our goals and our way of working the biz. = ) | |
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| | #18 |
![]() Location: San Antonio
Posts: 1,236 Best Show: 1658.2 Experience: 8m # of Shows: 35 My Mood: | Thanks Amanda....your notes are detailed and great! Can't wait to check out April's recipes! What was the chicken and broccoli in the lid? |
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| | #19 | |
![]() ![]() Location: Pennsylvania
Posts: 3,651 Best Show: 1392 Experience: 1 # of Shows: 45 | Quote:
She takes the lid off and uses it as another stone. For use in the oven, the knob on the lid can fit right through the oven rack and then it'll stay good. She had a few recipes that she does w/ stuff in there. So that way she can cook the main dish in the baker, a side dish in the lid, and then do rice or something in the microwave and have her whole meal accomplished easily. | |
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| | #20 |
| Location: Vermont
Posts: 274 Best Show: 1,442 Experience: 2 # of Shows: 122 My Mood: | I can't thank you ladies enough for these notes. I couldn't attend this year ... now I will spend some time reading these through and putting together an action plan. thank you so much. |
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