What do you use your Deep Covered Baker for?

nikki70563 · 09-18-2008, 02:18 PM

I have a show tonight and will be doing the white chicken chili in the baker and would like to try and sell some of the bakers so I need suggestions for what you use it for - sorry don't have time to look around on here to see if another post is there any help please.

redsoxgirl · 09-18-2008, 01:20 PM

Tell them you can make ribs in the microwave in under 30 minutes that rival restaurant ribs! It's a cross sell for the BBQ Rub too - just add some rub to ketchup, brown sugar and vinegar for one of the best bbq sauces ever!

pamperedlinda · 09-18-2008, 01:23 PM

15 minute Chicken Fajitas.

I don't love the 30 minute microwave chicken - but it makes the best roast chicken in the oven - yum yum!

susanr613 · 09-18-2008, 01:24 PM

30-min chicken - whole chicken, rub with spices, nuke for 30 mins, let rest 10 mins - tender, juicy, versatile

apple crisp

pork tenderloin - use one of our rubs, and nestle white and sweet potatoes around it

rennea · 09-18-2008, 01:27 PM

Carmel bread pudding

peichef · 09-18-2008, 01:28 PM

30 minute chicken -- yum!
20 minute bbq ribs (amazing. as good or better than those in any restaurant)
10 min. pork tenderloin
awesome for scalloped potatoes (they don't stick to the sides of the dish)
15 minute fajitas
chili
baked beans
any casserole
bread puddings

too many uses to count

nikki70563 · 09-18-2008, 02:03 PM

thanks for the suggestions

sklay723 · 09-18-2008, 02:06 PM

There's a recipe somewhere for the Banana Split Cake...you can make the cake in the DCB.

straitfan · 09-18-2008, 02:11 PM

I make my homemade mac & cheese in it. MMMMMMMMMM
Also love the micro chicken if it's skinned.
BBQ ribs and Pork Tenderloin are good too.

nikki70563 · 09-18-2008, 02:11 PM

Quote:

Originally Posted by rennea

Carmel bread pudding

how do you make this one?

jrstephens · 09-18-2008, 02:19 PM

Where is the 15 min fajita recipe? I have seen it talked about a lot here lately.

jrstephens · 09-18-2008, 02:21 PM

Quote:

Originally Posted by jrstephens

Where is the 15 min fajita recipe? I have seen it talked about a lot here lately.

I answered my own ? and found it in the files section. I should've looked before I asked

pamperedlinda · 09-18-2008, 03:14 PM

Mom's Apple Crisp works well in the DCB

LeslieSGI · 09-18-2008, 03:33 PM

Did anybody mention the Chicken Tortilla Casserole? (And it can also be made with chicken breasts instead of chicken thighs or even ground beef.)

Di_Can_Cook · 09-18-2008, 04:33 PM

You just did!

In addition to all these ... I also use it to take dishes to church. Pasta placed in this and toted in the insulated tote will stay warm for hours. (Sadly, we don't have the tote anymore ...)

It's a "slow cooker on steroids ..."

itsjustCarla · 09-18-2008, 08:10 PM

I can honestly say I've never used my DCB......gonna have to try one of these recipes now.

Grandmarita · 09-19-2008, 12:17 AM

Jamaican Pork Tenderloins, Bread Pudding, Pork Tenderloins in Stove Top dressing; are my winners!

pcchefjane · 09-19-2008, 01:46 AM

We made meatloaf in it the other night and it was great! Never tasted such moist meatloaf and such a little grease in it! My DD was amazed! We're going to use it more...

erinb · 09-19-2008, 07:11 AM

I absolutely love the fact that I can pull the bagged, boneless skinless chicken breasts out of the freezer, into the DCB and top with cream of chicken soup or BBQ sauce and cook 30-40 minutes. They don't get tough & rubbery and you don't have to worry about the fact that they weren't thawed out.

PChefPEI · 09-19-2008, 07:23 AM

The first thing I ever made in mine was baked beans. Haven't made them since!! Mostly use it for the 30-minute chicken or 30-minute pork tenderloin.

09-18-2008, 02:18 PM	#1
nikki70563 Location: Louisiana Posts: 324 Best Show: Experience: 1 # of Shows: My Mood:	What do you use your Deep Covered Baker for? I have a show tonight and will be doing the white chicken chili in the baker and would like to try and sell some of the bakers so I need suggestions for what you use it for - sorry don't have time to look around on here to see if another post is there any help please.

09-18-2008, 01:20 PM	#2
redsoxgirl Location: Central Mass Posts: 1,461 Best Show: 1046 Experience: 1+ # of Shows: 69 My Mood:	Re: What do you use your Deep Covered Baker for? Tell them you can make ribs in the microwave in under 30 minutes that rival restaurant ribs! It's a cross sell for the BBQ Rub too - just add some rub to ketchup, brown sugar and vinegar for one of the best bbq sauces ever!

09-18-2008, 01:23 PM	#3
pamperedlinda Location: Georgia Posts: 9,583 Best Show: 2258 Experience: 3+ # of Shows: 210 My Mood:	Re: What do you use your Deep Covered Baker for? 15 minute Chicken Fajitas. I don't love the 30 minute microwave chicken - but it makes the best roast chicken in the oven - yum yum!

09-18-2008, 01:24 PM	#4
susanr613 Location: Streamwood IL Posts: 1,884 Best Show: 1600 Experience: 1 # of Shows: 74 My Mood:	Re: What do you use your Deep Covered Baker for? 30-min chicken - whole chicken, rub with spices, nuke for 30 mins, let rest 10 mins - tender, juicy, versatile apple crisp pork tenderloin - use one of our rubs, and nestle white and sweet potatoes around it

09-18-2008, 01:27 PM	#5
rennea Location: Canada Eh! Posts: 3,696 Best Show: 2013 Experience: 3 # of Shows: My Mood:	Re: What do you use your Deep Covered Baker for? Carmel bread pudding

09-18-2008, 01:28 PM	#6
peichef Location: Dartmouth. NS Posts: 1,225 Best Show: $1350 Experience: 2 # of Shows: My Mood:	Re: What do you use your Deep Covered Baker for? 30 minute chicken -- yum! 20 minute bbq ribs (amazing. as good or better than those in any restaurant) 10 min. pork tenderloin awesome for scalloped potatoes (they don't stick to the sides of the dish) 15 minute fajitas chili baked beans any casserole bread puddings too many uses to count

09-18-2008, 02:03 PM	#7
nikki70563 Location: Louisiana Posts: 324 Best Show: Experience: 1 # of Shows: My Mood:	Re: What do you use your Deep Covered Baker for? thanks for the suggestions

09-18-2008, 02:06 PM	#8
sklay723 Location: Sunny & (way too) HOT Florida Posts: 775 Best Show: 1,217 Experience: 2+ # of Shows: 69 My Mood:	Re: What do you use your Deep Covered Baker for? There's a recipe somewhere for the Banana Split Cake...you can make the cake in the DCB.

09-18-2008, 02:11 PM	#9
straitfan Location: Sterling, KS Posts: 1,197 Best Show: $1252 Experience: 3 # of Shows: 53 My Mood:	Re: What do you use your Deep Covered Baker for? I make my homemade mac & cheese in it. MMMMMMMMMM Also love the micro chicken if it's skinned. BBQ ribs and Pork Tenderloin are good too.

09-18-2008, 02:19 PM	#11
jrstephens Location: Fulton, Alabama Posts: 7,128 Best Show: $927 Experience: 2+ # of Shows: 90+ My Mood:	Re: What do you use your Deep Covered Baker for? Where is the 15 min fajita recipe? I have seen it talked about a lot here lately.

09-18-2008, 03:14 PM	#13
pamperedlinda Location: Georgia Posts: 9,583 Best Show: 2258 Experience: 3+ # of Shows: 210 My Mood:	Re: What do you use your Deep Covered Baker for? Mom's Apple Crisp works well in the DCB

09-18-2008, 03:33 PM	#14
LeslieSGI Location: St George Island, FL Posts: 265 Best Show: 1353.3 Experience: 1+ # of Shows: 24 My Mood:	Re: What do you use your Deep Covered Baker for? Did anybody mention the Chicken Tortilla Casserole? (And it can also be made with chicken breasts instead of chicken thighs or even ground beef.)

09-18-2008, 04:33 PM	#15
Di_Can_Cook Location: Ohio Posts: 2,969 Best Show: $1,209 Experience: 1 # of Shows: 25 My Mood:	Re: What do you use your Deep Covered Baker for? You just did! In addition to all these ... I also use it to take dishes to church. Pasta placed in this and toted in the insulated tote will stay warm for hours. (Sadly, we don't have the tote anymore ...) It's a "slow cooker on steroids ..."

09-18-2008, 08:10 PM	#16
itsjustCarla Location: Northern Indiana Posts: 675 Best Show: Hmmm Experience: 2 # of Shows: My Mood:	Re: What do you use your Deep Covered Baker for? I can honestly say I've never used my DCB......gonna have to try one of these recipes now.

09-19-2008, 12:17 AM	#17
Grandmarita Location: Palmyra, NY Posts: 809 Best Show: 2348 Experience: 4 # of Shows: 85 My Mood:	Re: What do you use your Deep Covered Baker for? Jamaican Pork Tenderloins, Bread Pudding, Pork Tenderloins in Stove Top dressing; are my winners!

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09-19-2008, 01:46 AM	#18
pcchefjane Location: SE Tennessee Posts: 2,426 Best Show: 1202! Experience: 2 # of Shows: 56 My Mood:	Re: What do you use your Deep Covered Baker for? We made meatloaf in it the other night and it was great! Never tasted such moist meatloaf and such a little grease in it! My DD was amazed! We're going to use it more...

09-19-2008, 07:11 AM	#19
erinb Location: Louisville Posts: 393 Best Show: 1023 Experience: 1> # of Shows: 25 My Mood:	Re: What do you use your Deep Covered Baker for? I absolutely love the fact that I can pull the bagged, boneless skinless chicken breasts out of the freezer, into the DCB and top with cream of chicken soup or BBQ sauce and cook 30-40 minutes. They don't get tough & rubbery and you don't have to worry about the fact that they weren't thawed out.

09-19-2008, 07:23 AM	#20
PChefPEI Location: Little ol' PEI, Canada Posts: 2,199 Best Show: $1,884 Experience: 2+ # of Shows: 69 My Mood:	Re: What do you use your Deep Covered Baker for? The first thing I ever made in mine was baked beans. Haven't made them since!! Mostly use it for the 30-minute chicken or 30-minute pork tenderloin.