Stone for brown sugar

  1. #1

    Join Date
    Apr 2005
    Location
    Scranton, Pennsylvania
    Posts
    290
    Hey Everybody,
    I had a show over the weekend, and one of the guests had asked me if we still have the stone that you put in your brown sugar to keep it soft. I told her I did not think so, but I would look into it for her. Does anyone know what she is talking about? Please help.

    Thanks,
    Debbie

  2. #2

    Join Date
    May 2005
    Location
    montreal, canada
    Posts
    90
    I don't know nothing about the stone to keep the brown suguar soft, but I know that if you put you brown sugar in a tupperware container and put a slice of bread on top , it will keep you brown sugar soft

  3. #3
    Shawnna's Avatar
    Join Date
    Feb 2005
    Location
    Oklahoma
    Posts
    2,401
    I have seen a stone that you put in your brown sugar to keep it soft. I think my pastor's wife has one. It is not Pampered Chef. I don't know what makes it work. I will try to remember where she got it and if she knows how it works.

    Shawnna

  4. #4
    Marg's Avatar
    Join Date
    Jan 2005
    Location
    Newmarket ON Canada
    Posts
    667
    I have one of these - it's a little clay bear. You put it into your brown sugar and it absorbs any moisture and prevents your sugar from getting hard.

    To my knowledge, PC doesn't make one. You can find them in just about any kitchen store.

  5. #5

    Join Date
    Apr 2005
    Location
    Scranton, Pennsylvania
    Posts
    290
    This woman said she used to be a PC consultant years ago, and that is where she got it from. I've never heard of this but thought maybe one of you have. Thanks for the input.

    Debbie

  6. #6
    pamperedchefme
    Guest
    I have a solution for clumps in your brown sugar! Use the Cheese grater, put the clumps in and it works great!
    Candy McIntyre
    Maine Consultant

Similar Pampered Chef Threads

  1. Brown Sugar Brie?
    By lockhartkitchen in Recipes and Tips
    Replies: 2
    11-19-2007, 04:39 AM
  2. Sugar Free
    By pamperedposey in Recipes and Tips
    Replies: 9
    08-29-2007, 01:16 PM
  3. Brown rice
    By KRISTI'SCOOKING in Products and Tips
    Replies: 18
    08-26-2007, 11:34 AM
  4. Off in Left Field... Brown Sugar Stone?
    By chefkeri in Chef's Lounge
    Replies: 0
    02-11-2007, 11:08 AM
  5. FedEx vs. Brown
    By The_Kitchen_Guy in Chef's Lounge
    Replies: 28
    01-28-2007, 05:13 PM

Tags for this Thread