Steaks in the DCB?

Kelly8 · 11-04-2009, 12:50 PM

I just had a host ask if steaks can be cooked in the DCB? I have never tried; anyone out there have an answer?

ChefBeckyD · 11-04-2009, 02:31 PM

Not sure what kind of steak you would do in the DCB....it's a BAKING dish! I've never baked a steak.

crystalscookingnow · 11-04-2009, 03:32 PM

I can't imagine cooking a steak like that. I'm with Becky, who bakes a steak?

Kelly8 · 11-04-2009, 03:57 PM

Good thought, ladies! I think she saw the chicken come out so well, and we can do pork tenderloin (who bakes that?) so I just thought I'd ask!

kdangel518 · 11-04-2009, 04:01 PM

I also can't imagine doing steaks in the DCB... I think the tenderloin is different b/c I would typically put it in a roasting pan in the oven, but I would NEVER do steaks in the oven- either on the stovetop (crusted, cooked in a little oil in a saute pan), on my grill pan, or on the grill.

ChefBeckyD · 11-04-2009, 04:03 PM

I think that when you are doing the chicken, or the tenderloin - you are using the DCB as a Roaster...and roasting them. An appropriate method for cooking a chicken or pork loin. But steaks are generally not baked or roasted...usually pan-fried, grilled, or broiled. (I know there are exceptions to the rule though, so everyone doesn't have to blast me with their great-grandma's baked steak recipe!

)

11-04-2009, 12:50 PM	#1
Kelly8 Location: MI Posts: 150 Best Show: 1800 Experience: 7 # of Shows: 462	Steaks in the DCB? I just had a host ask if steaks can be cooked in the DCB? I have never tried; anyone out there have an answer?

11-04-2009, 02:31 PM	#2
ChefBeckyD Location: West Michigan Posts: 16,400 Best Show: $5052 Experience: 6 # of Shows: 335 My Mood:	Re: Steaks in the DCB? Not sure what kind of steak you would do in the DCB....it's a BAKING dish! I've never baked a steak.

11-04-2009, 03:32 PM	#3
crystalscookingnow Location: Illinois Posts: 2,623 Best Show: 1250 Experience: 3 # of Shows: 140 My Mood:	Re: Steaks in the DCB? I can't imagine cooking a steak like that. I'm with Becky, who bakes a steak?

11-04-2009, 03:57 PM	#4
Kelly8 Location: MI Posts: 150 Best Show: 1800 Experience: 7 # of Shows: 462	Re: Steaks in the DCB? Good thought, ladies! I think she saw the chicken come out so well, and we can do pork tenderloin (who bakes that?) so I just thought I'd ask!

11-04-2009, 04:01 PM	#5
kdangel518 Location: Lowell, MA Posts: 842 Best Show: 1245 Experience: 1 # of Shows: 50 My Mood:	Re: Steaks in the DCB? I also can't imagine doing steaks in the DCB... I think the tenderloin is different b/c I would typically put it in a roasting pan in the oven, but I would NEVER do steaks in the oven- either on the stovetop (crusted, cooked in a little oil in a saute pan), on my grill pan, or on the grill.

11-04-2009, 04:03 PM	#6
ChefBeckyD Location: West Michigan Posts: 16,400 Best Show: $5052 Experience: 6 # of Shows: 335 My Mood:	Re: Steaks in the DCB? I think that when you are doing the chicken, or the tenderloin - you are using the DCB as a Roaster...and roasting them. An appropriate method for cooking a chicken or pork loin. But steaks are generally not baked or roasted...usually pan-fried, grilled, or broiled. (I know there are exceptions to the rule though, so everyone doesn't have to blast me with their great-grandma's baked steak recipe! )

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