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Old 11-28-2008, 12:57 PM   #1
 
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Does anyone have any ideas what is the best way to pack up SA and Cookware in their Kit? My 8" saute pan is marked from it banging up again my Small Bowl Caddy.......
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Old 11-28-2008, 01:33 PM   #2
 
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I use the cookware protectors around by SA to prevent scratching.
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Old 11-28-2008, 01:49 PM   #3
 
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I wrap alot of my stuff in kitchen towels.
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Old 11-28-2008, 02:02 PM   #4
 
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Well, I have thought of BOTH - Cookware Protectors AND Kitchen Towels - but I was wondering if they fall off? I generally 'stand up' my Saute Pan - so I just figured that they wouldn't help much

????
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Old 11-28-2008, 02:52 PM   #5
 
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If you sew (but if you don't ask someone), buy quilted fabric and make a bag/pouch to fit the product you need protection - you can a flap that goes over or do it with a draw string - you can even make ones for the seasons/holidays time of the year

I have done a few and they work well

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Old 11-28-2008, 03:12 PM   #6
 
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That's a great idea, Teresa. If only I could sew...
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Old 11-28-2008, 03:18 PM   #7
 
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It is so simple because you are only sewing straight lines. You can buy fabric that doesn't need heming or whatever you all that. you can let the edges show and they don't look bad.

If you know exact what size you need - you can take the measurements to your local sewing store and ask them to cut the fabric to size and then just sew your straight lines

They don't have to be perfect - because you are the only one who will see them.

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Old 11-28-2008, 05:01 PM   #8
 
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Before we could earn the cookware bags (the nice ones with the draw string bags), I took an old fleece blanket and cut it up and sewed "pockets" to fit different pieces of cookware.
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Old 11-28-2008, 05:24 PM   #9
 
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I use the cookware bags. They should really offer those on supply order.
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Old 11-28-2008, 07:13 PM   #10
 
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Quote:
Originally Posted by PChefPEI View Post
I wrap alot of my stuff in kitchen towels.
me too and I have had no problems. I also hardly carry anything with me anyone, just teh bascis for my demo, the monthly special and a few most popular items. I refuse to sclep all of it with me. If it all can't fit into my rolling tote ( laptop, catalogs~ all of it) then it doesn't go.
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Old 11-28-2008, 07:14 PM   #11
 
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oh and I have the padded envelopes which are nice.
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Old 11-28-2008, 07:24 PM   #12
 
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i tuck my pan in one of the side pockets.
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Old 12-19-2008, 10:29 AM   #13
 
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I went to Michaels and bought some of those small "reusable grocery bags" for less than a dollar each and my 8" saute pans fit in them perfectly!! You can also look for some smaller canvas bags in the aisle where you use fabric paint. Really you could go anywhere for those bags. Target has a bunch that are a little larger for 99 cents.
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Old 12-19-2008, 12:38 PM   #14
 
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thank you for all the suggestions. I appreciate it.
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Old 12-19-2008, 02:30 PM   #15
 
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Default Re: Packing your Kit

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Originally Posted by merego View Post
oh and I have the padded envelopes which are nice.
These are great. I hope that they become available to consultants in March.
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Old 12-19-2008, 02:32 PM   #16
 
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Default Re: Packing your Kit

Quote:
Originally Posted by stefani2 View Post
Does anyone have any ideas what is the best way to pack up SA and Cookware in their Kit? My 8" saute pan is marked from it banging up again my Small Bowl Caddy.......
I store my Small Bowl Caddy in its original box and carry it to shows that way. I can safely leave the bowls in the caddy and stuff other items in the box so that the extra space is utilized.
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