How did you serve the chicken? Did you move it to a serving plate and slice it for them or did they just take what they wanted right out of the baker?
I was thinking of doing the chicken and then a tortatini bar but I don't want to have to take the time to cut the chicken up for them. I am thinking that I would pop it in the microwave upon arrival, then prep the other ingredients (some in front of the guests and some before they get there), then move the chicken to either the bamboo carving board or the cutting board and let them use the santuko or other knife to cut off what they want and make their own panini wraps. What do you think? Or is it enough to just have the chicken there and demo a dessert or salad with it?